Results 211 to 220 of about 46,697 (264)
Incidence of gastro-esophageal reflux disease in mechanically ventilated full-term Egyptian neonates by detection of pepsin in endotracheal aspirate. [PDF]
World J Clin PediatrElrefaee A +4 more
europepmc +1 more source
Food and feed safety of a novel Vip3C insecticidal protein derived from Paenibacillus spp. for protection of crop plants against key Lepidopteran pests. [PDF]
PLoS OneMcKinnon LJ +11 more
europepmc +1 more source
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Nature, 1967
THE Commission on Enzymes of the International Union of Biochemistry1 recommends that the highly active pepsin prepared from pig gastric mucosa2 which is presumed quantitatively to be the principal pepsin should retain the name originally given to it, pepsin A; the other pig pepsins3,4, initially called parapepsins, should be named B.
D J, Etherington, W H, Taylor
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THE Commission on Enzymes of the International Union of Biochemistry1 recommends that the highly active pepsin prepared from pig gastric mucosa2 which is presumed quantitatively to be the principal pepsin should retain the name originally given to it, pepsin A; the other pig pepsins3,4, initially called parapepsins, should be named B.
D J, Etherington, W H, Taylor
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The American Journal of Digestive Diseases, 1961
1. The most powerful adsorbents of pepsin are aluminum hydroxide gel and charcoal. 2. The adsorbent action of pepsin is uninfluenced by the substrate concentration and is less active at lowpH levels. When used to inactivate pepsin, the adsorbent effect of aluminum hydroxide gel is more important than thepH effect. 3.
D W, PIPER, B, FENTON
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1. The most powerful adsorbents of pepsin are aluminum hydroxide gel and charcoal. 2. The adsorbent action of pepsin is uninfluenced by the substrate concentration and is less active at lowpH levels. When used to inactivate pepsin, the adsorbent effect of aluminum hydroxide gel is more important than thepH effect. 3.
D W, PIPER, B, FENTON
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International Journal of Peptide and Protein Research, 1972
A highly active insoluble form of pepsin has been prepared for use in isolation of pepsin C inhibitor, a purpose for which it eventually proved ineffective. The preparation may be of interest to others.
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A highly active insoluble form of pepsin has been prepared for use in isolation of pepsin C inhibitor, a purpose for which it eventually proved ineffective. The preparation may be of interest to others.
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Biochimica et Biophysica Acta (BBA) - Enzymology, 1967
It was shown that d iazoace ty l -D,L-nor leuc ine inactivates hog pepsin in the presence of copper ions at pH 5; moreover , one residue of the inhibitor is added to the enzyme molecule [1]. It is believed that the inhibitor es ter i f ies one of the carboxyl groups of the enzyme.
V M, Stepanov +2 more
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It was shown that d iazoace ty l -D,L-nor leuc ine inactivates hog pepsin in the presence of copper ions at pH 5; moreover , one residue of the inhibitor is added to the enzyme molecule [1]. It is believed that the inhibitor es ter i f ies one of the carboxyl groups of the enzyme.
V M, Stepanov +2 more
openaire +2 more sources
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2023
Jinying Guo, Bo Cheng
exaly
Jinying Guo, Bo Cheng
exaly