Results 221 to 230 of about 60,176 (288)

Lactoferrin and Its Enzymatic Hydrolysates as Natural Antimicrobial and Antioxidant Agents for Food Preservation. [PDF]

Foods
Gruden Š, Lorbeg PM, Matijašić BB, Skrt M, Leonardi A, Križaj I, Poklar Ulrih N.   +6 more
europepmc   +1 more source

Rosmarinic acid mitigates stress-induced gastric ulcers by targeting the ACE2/GPX4 interaction. [PDF]

Front Pharmacol
Zeng T, Li F, Wei FY, Zheng ZQ, Zheng JW, Luo TF, Gao JH, Men RT, Yi ZH, Wan LH, Zhu L.   +10 more
europepmc   +1 more source

Polyelectrolyte Microcapsules Enhance the Stability of β-Galactosidase Under Simulated Gastrointestinal Conditions. [PDF]

Gels
Chebykin YS, Kim AL, Tikhonenko SA.
europepmc   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Anthraquinone Derivative Rufigallol Protects Against Ethanol-Induced Gastric Damage via Modulation of PGE₂, NO, and Inflammatory Pathways: In Vivo and In Vitro Study. [PDF]

Antioxidants (Basel)
Alsahli TG, Khushhaal, Alzarea SI, Gomaa HAM, Afzal M.   +4 more
europepmc   +1 more source

Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational Barriers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang, Zhiqi Li, Lina Zhang, Yuanming Pan, Zhanbiao He   +4 more
wiley   +1 more source

Hormonal Hinterlands: Mapping a Materialist Prehistory of Trans Medicine

Antipode, Volume 58, Issue 6, November 2026.
ABSTRACT This article reexamines social histories of sex hormones in relation to critical theories of trans embodiment. It aims to foreground the entanglement of medical transition's materials in the uneven development of space, labor, and value under racial capitalism.
Danny Foster
wiley   +1 more source

Bioactive Peptides From the <i>Cucurbitaceae</i> Family: From Identification and Health-Promoting Functions to Industrial Utilization. [PDF]

Food Sci Nutr
Kekiri Obada Gamage HR, Bahmani M, Bose U, Vithana M, Colgrave ML, Juhász A.   +5 more
europepmc   +1 more source

Comparative Performance of Kenyan and Imported Artemia in Early Larval Rearing of Clarias gariepinus

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Successful larval rearing of fish depends largely on live feed availability, during the critical first‐feeding stage. In Kenya, hatcheries commonly use phytoplankton or imported Artemia cysts as starter feeds, although locally produced Artemia is available. Hatchery operators' reports on low larval survival when using imported Artemia prompted
Morine M. Ngarari, Mary A. Opiyo, Hinzano S. Mdzomba, Miriam W. Wainaina, Anthony M. Nzioka, Betty M. Nyonje, James M. Mwaluma, Derrick G. Rugendo, Charles C. Ngugi, Charles W. Gatune   +9 more
wiley   +1 more source