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Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Immunostaining of skeletal tissues [PDF]
, 2011 Peer ...
De Bari, Cosimo, Kurth, Tobias B
core +1 more source
High Ionic Strength Enhances the Anti-Pepsin Activity of Titanium Dioxide Nanoparticles
Nano Biomedicine and Engineering, 2016 Gastro-esophageal reflux disease (GERD) is a state that evolves when there is a return of acid and pepsin enzyme into the esophagus. Inhibition of pepsin enzyme is one of the strategies used successfully for the treatment of GERD.
Hussein Kadhem Al-Hakeim +1 more
doaj +1 more source
Generation and Characterization of Novel Bioactive Peptides from Fish and Beef Hydrolysates
Applied Sciences, 2021 Bioactive peptides were successfully produced from fish (Gadidae) and beef skeletal muscles after being hydrolyzed for 8 h with pepsin. Subsequently, they were purified using a Sep-Pak C18 cartridge and reversed-phase high-performance liquid ...
Mohamed Abdelfattah Maky, Takeshi Zendo
doaj +1 more source
Analysis of the molecular mobility of collagen and elastin in safe, atheromatous and aneurysmal aortas [PDF]
, 2012 Aim of the study : In this study, we propose to use a thermal technique, Differential Scanning Calorimetry (DSC) to follow the evolution of elastin and collagen in safe and pathological cardiovascular tissues.
Dandurand, Jany +7 more
core +2 more sources
Immobilization of Pepsin onto Chitosan Silica Nanobeads with Glutaraldehyde as Crosslink Agent
Bulletin of Chemical Reaction Engineering & Catalysis, 2014 Glutaraldehyde crosslinked chitosan - silica nanobeads have been used as a support in the immobiliza-tion process of pepsin. The effect of pH, pepsin concentration, and temperature on the characteristics of both free and immobilized pepsin had been ...
Sari Edi Cahyaningrum +1 more
doaj +1 more source
Foods, 2022 The impact of maltodextrin (10%) in combination with trehalose or glycerol at different levels (2.5% and 5%) and their mixture on the stability of freeze-dried pepsin from skipjack tuna stomach was studied.
Umesh Patil +3 more
doaj +1 more source
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins
Journal of Dairy Science, 2022 : Hydrolysis-induced coagulation of casein micelles by pepsin occurs during the digestion of milk. In this study, the effect of pH (6.7–5.3) and pepsin concentration (0.110–2.75 U/mL) on the hydrolysis of κ-casein and the coagulation of the casein ...
Mengxiao Yang +5 more
doaj +1 more source
Pepsin promotes IL-8 signaling-induced epithelial–mesenchymal transition in laryngeal carcinoma
Cancer Cell International, 2019 Background Laryngopharyngeal reflux (LPR), with its increasing morbidity, is attracting considerable attention. In recent years, the causal role between LPR and laryngeal carcinoma has been debated.
Jia-Jie Tan +5 more
doaj +1 more source
The gastric acid pocket is attenuated in H. pylori infected subjects [PDF]
, 2016 Objective Gastric acid secretory capacity in different anatomical regions, including the postprandial acid pocket, was assessed in Helicobacter pylori positive and negative volunteers in a Western population. Design We studied 31 H.
Ballantyne, Stuart A. +6 more
core +1 more source