Digestibility of Natural and Recombinant Allergenic Peanut Proteins in Artificial Gastrointestinal Fluids. [PDF]
Food Saf (Tokyo)Terashima M +4 more
europepmc +1 more source
THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN [PDF]
, 1938 M. L. Anson
openalex +1 more source
A QUANTITATIVE METHOD FOR THE ESTIMATION OF PEPSIN [PDF]
Journal of Clinical Investigation, 1929 W S, Polland, A L, Bloomfield
openaire +2 more sources
Allergy, EarlyView.ABSTRACT Eosinophilic granulomatosis with polyangiitis (EGPA) is a rare and potentially life‐threatening systemic, inflammatory disease with multi‐organ manifestations, variable presentation and complex pathology. Multiple interconnected immunological pathways are implicated in EGPA pathology, including a type‐2 immune response driving predominantly ...
Harold Wilson‐Morkeh +7 more
wiley +1 more source
pH-dependent effects of pepsin and trypsin on the stability and antibiofilm functionality of pea protein-stabilized carvacrol nanoemulsions. [PDF]
Food Chem XJi J +4 more
europepmc +1 more source
Synthesis and Hydrolysis by Pepsin and Trypsin of a Cyclic Hexapeptide Containing Lysine and Phenylalanine [PDF]
, 1975 Shigeyuki Terada +2 more
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The Adaptable Binding Cleft of RmuAP1, a Pepsin-like Peptidase from <i>Rhodotorula mucilaginosa</i>, Enables the Enzyme to Degrade Immunogenic Peptides Derived from Gluten. [PDF]
BiomoleculesZhang YH, Lin CL, Meng M.
europepmc +1 more source
pH-jump of pepsin studied by tyrosine ionization.
, 1986 Keiko Kitagishi, Keitarō Hiromi
openalex +2 more sources
Exploring in vitro protein digestion of dry fermented sausage under different thermal processing methods: Peptidomics and molecular simulation. [PDF]
Food Chem XWang H +6 more
europepmc +1 more source