Results 181 to 190 of about 114,651,738 (212)
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Structural studies on pepsinogen and pepsin tryptic digests of pepsinogen and pepsin
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1967Reduced-carboxymethylated pepsinogen and pepsin were digested with trypsin. The peptides were separated on Sephadex G-25. Four fractions were obtained, designated as A, B, C, and D. Nearly identical proportions of amino acids were found in Fractions A and D of the two digests indicating that A and D of the pepsinogen digest originate from the pepsin ...
A B, Oestreicher, G E, Perlmann
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Cell-specific hypomethylation of the pepsinogen gene in pepsinogen-producing cells
Biochemical and Biophysical Research Communications, 1988The pepsinogen gene is hypomethylated in the stomach, in which it is expressed. For demonstration that this hypomethylation of the pepsinogen gene in the stomach reflects pepsinogen-producing cells, we analyzed fractions of dispersed mucosal cells with various contents of pepsinogen-producing cells prepared from guinea pig stomach by centrifugal ...
Masao Ichinose +13 more
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Intramolecular Activation of Pepsinogen
1977Two pathways for pepsinogen activation have been demonstrated. Intramolecular activation, which is kinetically first-order, predominates over the autocatalytic pathway if the pH is below 3 and the protein concentration is less than 1 mg/ml during activation.
J A, Hartsuck +3 more
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ANTIBODIES TO PEPSINOGEN AND PEPSINOGEN MODIFICATIONS*
Annals of the New York Academy of Sciences, 1963Ruth Arnon, Gertrude E. Perlmann
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Serum pepsinogen I levels in relation to pepsinogen phenotypes.
Progress in clinical and biological research, 1985Serum PG I levels were measured by an enzyme linked immuno sorbent assay (ELISA) in 567 blood donors and 171 patients from a routine gastroscopy program to study the relationship between PG I phenotypes and serum levels. In normal subjects no association was found between PG I phenotypes and serum levels.
G, Pals +6 more
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1992
Early in the nineteenth century, proteins as a class of substances present in animal and vegetable tissues were distinguished from fats and carbohydrates by the fact that they coagulated when heated. At approximately the same time, the ability of gastric juice to dissolve coagulated proteins was found to be the result of the presence of a ferment ...
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Early in the nineteenth century, proteins as a class of substances present in animal and vegetable tissues were distinguished from fats and carbohydrates by the fact that they coagulated when heated. At approximately the same time, the ability of gastric juice to dissolve coagulated proteins was found to be the result of the presence of a ferment ...
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Gastric cancer screening using the serum pepsinogen test method
Gastric Cancer, 2006Kazumasa Miki
exaly
[Pepsinogen I, pepsinogen II, and pepsinogen I/II ratio].
Nihon rinsho. Japanese journal of clinical medicine, 2005Kazumasa, Miki +3 more
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