Results 171 to 180 of about 155,443 (280)
ssRNA bacteriophage metagenomes reveal a diverse set of novel protein families
Abstract The bacteriophages with single‐stranded RNA (ssRNA) genomes (class Leviviricetes) are among the simplest known viruses that encode only three core proteins: a receptor‐binding protein, a capsid protein, and an RNA‐dependent RNA polymerase. The number of isolated ssRNA phages has remained very low, but the accumulating RNA metagenome data have ...
Jānis Rūmnieks +3 more
wiley +1 more source
Cell wall remodeling-dependent morphotype switch in <i>Mycobacterium avium</i> differentially regulates colonization and tissue persistence. [PDF]
Laschanzky K +5 more
europepmc +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Proteomic datasets of three <i>Hermetia illucens</i> Larvae Forms (Fresh, Dried, and Protein concentrate). [PDF]
Abdel-Moneim AE +4 more
europepmc +1 more source
Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review
Grape seed extracts in Iran exhibit notable antibacterial activity, particularly with ethanol and methanol extracts, effectively inhibiting pathogens like E. coli and S. aureus. Black grape seeds demonstrate the highest antioxidant capacity, with DPPH (53.63%) and a significant total phenolic content.
Sayed Ahmad Nourbakhsh +2 more
wiley +1 more source
Identifying markers of biofilm formation on medical-grade stainless steel as a representative medical device material. [PDF]
Anderson GG +6 more
europepmc +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Bacterial Extracellular Vesicles in Biomedical Research and Clinical Translation. [PDF]
Arce-Rodríguez A +2 more
europepmc +1 more source
Multi‐enzyme systems from Tenebrio molitor enable solvent‐free recovery of microbial PHAs directly from wet biomass under mild aqueous conditions, achieving high polymer yields and integrity while reducing carbon footprint up to seven‐fold compared with conventional extraction methods.
Sanja Skaro Bogojevic +12 more
wiley +1 more source

