Results 221 to 230 of about 111,225 (303)

A lipoprotein partner for the <i>Escherichia coli</i> outer membrane protein TolC. [PDF]

Elife
Horne J, Kaplan E, Jin B, Abbott K, Flores V, Petsolari E, Gradon J, Ntsogo Y, Harris A, Yu D, Zarkan A, Luisi BF.   +11 more
europepmc   +1 more source

Metabolism‐Based Biomarkers for Rapid Phenotypic Antibiotic Susceptibility Testing

Advanced Science, Volume 13, Issue 33, 15 June 2026.
Metabolic differences emerging after antibiotic exposure provide rapid phenotypic signals of susceptibility and resistance. This review summarizes metabolic biomarkers for rapid phenotypic AST, associated with nutrient uptake, respiratory activity, metabolic reprogramming, and enzymatic function. ABSTRACT The accelerating global crisis of antimicrobial
Sha Yu, Bayinqiaoge, Xi Lu, Xin Wang, Rongfeng Wang, Yi Li, Shi‐Yang Tang, Chengchen Zhang   +7 more
wiley   +1 more source

Acid-dependent beta-lactam resistance in <i>Klebsiella pneumoniae</i> is mediated by paralogous class B PBPs and the class A PBP, PBP1b. [PDF]

mBio
Beagle S, Levin PA.
europepmc   +1 more source

Gut Microbiome–Sleep Crosstalk: Mechanistic Pathways, Dysbiosis Signatures, and Microbiome‐Based Interventions

Brain and Behavior, Volume 16, Issue 6, June 2026.
Gut dysbiosis and sleep disturbances interact bidirectionally through microbial metabolites, immune activation, and neuroendocrine signaling along the gut–brain axis. Microbiome‐based interventions, including probiotics, prebiotics, synbiotics, postbiotics, and fecal microbiota transplantation, may help improve sleep quality and reduce inflammatory ...
Ghaleb Oriquat, Shaker Al‐Hasnaawei, Hayjaa Mohaisen Mousa, Malathi H, Siya Singla, Samir Sahoo, Vimal Arora, Ashish Singh Chauhan, Mehrdad Nourizadeh   +8 more
wiley   +1 more source

Non-linear stress-softening of peptidoglycan mediates bacterial cell shape homeostasis. [PDF]

Curr Biol
Bardetti P, Barber F, Fitzmaurice D, Rojas ER.   +3 more
europepmc   +1 more source

Valorization of Raspberry (Rubus Idaeus L.) Leaves via Ultrasound‐Assisted Extraction and Preparative HPLC Fractionation: Antioxidant Kinetics, Antimicrobial Activity, and Performance in Bulk Oils and Pickering Emulsions

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Raspberry (Rubus idaeus L.) leaves are an abundant agri‐food by‐product with high potential as a source of natural bioactive compounds. In this study, ultrasound‐assisted extraction (UAE) was applied as a green approach to recover phenolic‐rich extracts, which were subsequently characterized by HPLC–DAD and high‐resolution mass spectrometry ...
Sara Bolchini, Parham Joolaei Ahranjani, Maria Concetta Tenuta, Sabrina Vorderegger, Sissy Häsler Gunnarsdottir, Anja Schuster, Giovanna Ferrentino   +6 more
wiley   +1 more source

RodA promotes intestinal colonization by group B <i>Streptococcus</i>. [PDF]

Infect Immun
Vaz MJ, Sankaran S, Sharp ME, Dembinski E, Ratner AJ.   +4 more
europepmc   +1 more source

The Potential Alleviating Property Against NAFLD by Ganoderma lucidum With Bacteria‐Enzyme Synergistic Fermentation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
A bacteria‐enzyme synergistic fermentation process using Lactobacillus rhamnosus was developed to produce fermented Ganoderma lucidum broth (FBG), which significantly enriched ganoderic acid F compared to water extraction. In FFA‐induced HepG2 cells, FBG alleviated NAFLD‐related damage by reducing lipid deposition, ROS, MDA, TC, TG, and LDL‐C, while ...
Manhui Sun, Kecheng Li, Zhenzhen Wang, Jing Dai, Jianwei Mao, Min Cai, Ruyi Sha   +6 more
wiley   +1 more source

Revealing Cell Envelope Heterogeneity in Two Stable <i>Escherichia coli</i> L-Forms. [PDF]

Int J Mol Sci
Xu B, Zhang Y, Liu Y, Hoischen C, Westermann M, Kashiwagi A, Kato T, Yomo T, Xu J.   +8 more
europepmc   +1 more source

Antimicrobial and Nutritional Properties of Edible Oyster Mushroom (Pleurotus ostreatus) Extracts Against Foodborne Pathogens Relevant to Maternal and Child Malnutrition in Africa

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Somali Pleurotus ostreatus was extracted with water and ethanol and evaluated for nutrition, antibacterial activity, GC–MS profile, and molecular docking. The mushroom was rich in protein, fiber, iron, and zinc, while the ethanolic extract showed stronger moderate in vitro inhibition of selected foodborne pathogens than the aqueous extract.
Abdirasak Sharif Ali, Yahye Ahmed Nageye, Kizito Eneye Bello   +2 more
wiley   +1 more source