Results 231 to 240 of about 121,463 (292)

Bimetal Enhanced Covalent Organic Frameworks Catalytic Membranes for Concurrent Conversion and Separation

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 1, January 2026.
A COF‐Cu/Ag catalytic membrane was prepared via a vacuum‐assisted interface polymerization method for simultaneous conversion and separation. The optimal membrane demonstrates a retention rate exceeding 99% for dyes and a conversion rate of over 84% for 4‐NP.
Jian Li   +7 more
wiley   +1 more source

Structural Characterization of Lytic Transglycosylase SltB2 of <i>Pseudomonas aeruginosa</i>. [PDF]

open access: yesACS Omega
Miguel-Ruano V   +6 more
europepmc   +1 more source

Systematic Identification of Native Bacillus spp. as a Sustainable Approach to Mitigate Cadmium in Cocoa

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño   +10 more
wiley   +1 more source

Identification of antimicrobial resistance genes in Escherichia coli through network diffusion. [PDF]

open access: yesJ Antimicrob Chemother
Mansouri A   +7 more
europepmc   +1 more source

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao   +9 more
wiley   +1 more source

Bacteriophages and Their Enzymes: Allies Against Microbial Biofilms. [PDF]

open access: yesPharmaceuticals (Basel)
Husain FM   +9 more
europepmc   +1 more source

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe   +4 more
wiley   +1 more source

Peptidoglycan Production by an Insect-Bacterial Mosaic

open access: yesCell, 2019
DeAnna C. Bublitz   +10 more
semanticscholar   +1 more source

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter   +4 more
wiley   +1 more source

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