Results 231 to 240 of about 68,065 (293)

Engineering an antimicrobial chimeric endolysin that targets the phytopathogen Pseudomonas syringae pv. actinidiae. [PDF]

open access: yesJ Biol Chem
Warring SL   +10 more
europepmc   +1 more source

Pantoea agglomerans in Equine Ulcerative Keratitis: Prevalence and Comparative Efficacy of Four Topical Antiseptics

open access: yesVeterinary Ophthalmology, EarlyView.
ABSTRACT Objective To determine the minimal bactericidal concentration (MBC) and effective contact time of four topical antiseptics—polyhexanide, povidone‐iodine (PVP‐I), hypochlorous acid (HOCl), and N‐acetylcysteine (NAC)—against Pantoea agglomerans, a pathogen frequently isolated in equine ulcerative keratitis.
Frederik Heun   +4 more
wiley   +1 more source

Bacterial synthesis of anisotropic gold nanoparticles. [PDF]

open access: yesAppl Microbiol Biotechnol
Ahmady IM   +6 more
europepmc   +1 more source

Modularity of Zorya defense systems during phage inhibition. [PDF]

open access: yesNat Commun
Mariano G   +10 more
europepmc   +1 more source

The Comparison of the Gut Microbiome Composition, Serum Inflammatory Markers and Faecal Short‐Chain Fatty Acids Among Individuals With Type 1 and 2 Diabetes Mellitus With Healthy Controls: A Case–Control Study

open access: yesEndocrinology, Diabetes &Metabolism, Volume 8, Issue 4, July 2025.
Gut microbiome, inflammation and short‐chain fatty acids in type 1 and type 2 diabetes. ABSTRACT Background This study aimed to compare the gut microbiome (GM) composition, serum inflammatory markers and faecal short‐chain fatty acids among individuals with type 1 and type 2 diabetes mellitus (DM) and healthy controls.
Hossein Yarmohammadi   +11 more
wiley   +1 more source

Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation

open access: yesMicroscopy Research and Technique, Volume 88, Issue 7, Page 1964-1978, July 2025.
The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley   +1 more source

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