Results 11 to 20 of about 767 (184)
Imigração e propriedade rural no Circuito das Frutas [SP] [PDF]
Labor & Engenho, 2007 O Circuito das Frutas do Estado de São Paulo é uma região econômica composta por oito municípios: Indaiatuba, Itatiba, Itupeva, Jarinú, Jundiaí, Louveira, Vinhedo e Valinhos.
Fernando Antonio Abrahão
doaj +2 more sources
Cobertura plástica e densidade de plantio na qualidade das frutas de Physalis peruviana L.
Revista Ceres, 2016 RESUMO Physalis peruviana L. é uma espécie pertencente à família Solanaceae, que vem sendo incorporada em plantios de pequenas frutas, com alto potencial produtivo para regiões subtropicais. Objetivou-se, com este trabalho, avaliar a qualidade das frutas
Pedro Henrique Abreu Moura +5 more
doaj +2 more sources
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015 O crescimento da indústria de frutas tem se baseado, em grande parte, à produção de polpas de frutas congeladas, a qual surge como uma alternativa de baixo custo para viabilizar a oferta de frutos nos períodos de safra e entressafra.
Thamirys L. S. Lima +4 more
doaj +2 more sources
The role of cell size in shaping responses to oxygen and temperature in fruit flies
Functional Ecology, Volume 37, Issue 5, Page 1269-1279, May 2023., 2023 Read the free Plain Language Summary for this article on the Journal blog. Abstract The body size of an animal is strongly coupled to key ecological traits such as fecundity, mortality and growth. Ectothermic animals mature at smaller body sizes in warmer conditions and under low oxygen availability (hypoxia).
Félix P. Leiva +2 more
wiley +1 more source
Biotropica, Volume 55, Issue 3, Page 650-664, May 2023., 2023 Our findings suggest a continuous shift in the frugivore community composition along the vertical gradient of a plant species fruiting across forest strata, from a few generalized frugivores in the understorey to a diverse set of specialized frugivores in the canopy.
Sarina Thiel +10 more
wiley +1 more source
Functional Ecology, Volume 37, Issue 3, Page 488-503, March 2023., 2023 Read the free Plain Language Summary for this article on the Journal blog. Abstract Biological soil crusts (BSC) are complex biotic aggregates comprised of lichens, cyanobacteria, algae and other micro‐organism that are known to differently affect plant development along life cycle by selecting plant functional traits based on species‐specific effects.
Laura Ortiz +2 more
wiley +1 more source
Variation in red fox Vulpes vulpes diet in five continents
Mammal Review, Volume 52, Issue 3, Page 328-342, July 2022., 2022 We reviewed the diet of the red fox as described in 217 studies including 13 food categories. Globally, red fox diet was dominated by small mammals and invertebrates. The proportion of each of the prey categories in red fox diet varied with environmental and anthropogenic variables and sampling method.
Irene Castañeda +5 more
wiley +1 more source
Journal of Animal Ecology, Volume 91, Issue 5, Page 1024-1035, May 2022., 2022 Red fox (Vulpes vulpes) foraging placidly on Iberian pear fruits (Pyrus bourgaeana) in one fruit depot created for the field experiment of this study outside Iberian lynx (Lynx pardinus) ranges. Abstract Apex predators play key roles in food webs and their recovery can trigger trophic cascades in some ecosystems.
Tamara Burgos +5 more
wiley +1 more source
Evolution of fruit and seed traits during almond naturalization
Journal of Ecology, Volume 110, Issue 3, Page 686-699, March 2022., 2022 Almond naturalization is consistent with strong directional selection on fruits and seeds, leading to smaller and more toxic seeds encased in harder endocarps. Accordingly, we propose that feralization of this crop is, at least to some degree, driven by adaptive evolution of dispersal and recruitment traits.
Andrés Barea‐Márquez +8 more
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen El entorno alimentario es un factor importante que contribuye a las dietas poco saludables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional por su liderazgo en la implementación de políticas dirigidas a distintos aspectos del entorno alimentario.
Ana Clara Duran +7 more
wiley +1 more source