Validation of the illustrated questionnaire on food consumption for Brazilian schoolchildren (QUACEB) for 6- to 10-year-old children. [PDF]
Oliveira GAL +6 more
europepmc +1 more source
Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (Caryocar brasiliense Camb.): New Insights in the Identification of Heat Stress Biomarkers. [PDF]
da Silva J +13 more
europepmc +1 more source
Effects of Herbs and Derived Natural Products on Lipopolysaccharide-Induced Toxicity: A Literature Review. [PDF]
Kianmehr M +3 more
europepmc +1 more source
Development and Efficacy Evaluation of Innovative Cosmetic Formulations with Caryocar brasiliense Fruit Pulp Oil Encapsulated in Freeze-Dried Liposomes. [PDF]
Kakuda L, Maia Campos PMBG, Oliveira WP.
europepmc +1 more source
Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. [PDF]
Correa KL +10 more
europepmc +1 more source
R-F-P-N Responsabilizar formalizar papeis negociar. Relatorio da oficina sobre Grupos de Interesse para trabalhos de pesquisa em parceria [PDF]
Hocdé, Henri +3 more
core
Plant extractivism in light of game theory: a case study in northeastern Brazil [PDF]
core +1 more source
Geospatial clustering reveals dengue hotspots across Brazilian municipalities, 2024. [PDF]
Sena BF +3 more
europepmc +1 more source
Aceitação do consumidor em relação ao queijo Coalho de leite de cabra adicionado de óleo de Pequi (Caryocar brasiliense), fruto disponível na Biodiversidade brasileira. [PDF]
AGUIAR, V. M. P. +5 more
core
Potencial alelopático e avaliação sistemática de extratos orgânicos da parte aérea de canavalia ensiformis (feijão de porco). [PDF]
MORAES, M. L. +3 more
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