Foi realizado na Escola de Agronomia e Engenharia de Alimentos - UFG, Goiânia, Goiás, experimento visando avaliar parâmetros físicos de frutos e sementes de plantas matrizes de baru, cajuzinho e pequi. Os resultados indicam um peso médio de 28,30g, 1,84g
Gilmarcos de Carvalho Correa +4 more
doaj
Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells. [PDF]
Braga KMS +3 more
europepmc +1 more source
Valorization of <i>Caryocar brasiliense</i> Byproducts: Microwave-Assisted Extraction of Phenolics and Material Characterization for Environmental and Bioenergy Applications. [PDF]
Dalmolin da Silva M +4 more
europepmc +1 more source
Pequi (<i>Caryocar brasiliense</i>, Camb) Bark Extract Reduces ROS Production in Diabetic Human Coronary Endothelial Cells. [PDF]
Braga KMS +3 more
europepmc +1 more source
Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens. [PDF]
da Silva MMA +12 more
europepmc +1 more source
Preliminary Identification of Putative Terpene Synthase Genes in Caryocar brasiliense and Chemical Analysis of Major Components in the Fruit Exocarp. [PDF]
Trindade H +7 more
europepmc +1 more source
Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB Parameters. [PDF]
Ramos-Souza C, Bandoni DH, de Rosso VV.
europepmc +1 more source
Editorial: Sustainable solutions in food technology, volume II. [PDF]
Cruz RMS, Jung J.
europepmc +1 more source
RELAÇÕES HÍDRICAS E CRESCIMENTO DE PLANTAS DE PEQUI [PDF]
G.X. Lima +5 more
openaire +1 more source
Factorial Optimization and Validation of Solid-Liquid Extraction with Low-Temperature Partitioning of Pesticide Residues from Pequi Pulp Using High-Performance Liquid Chromatography with a Photodiode Array Detector (HPLC-DAD). [PDF]
Ferreira MO +4 more
europepmc +1 more source

