Results 141 to 150 of about 683 (174)

Strategies for Regulating the Release Kinetics of Bioactive Compounds from Biopolymeric Hydrogels. [PDF]

Gels
Rahman M, Teimouri S, Roy PR, Raposo A, Alturki HA, Kasapis S.   +5 more
europepmc   +1 more source

Dietary Starch-Extract Complexes from Cerrado Fruits Modulate Oxidative Stress in Mononuclear Cells from Normoglycemic and Diabetic Individuals. [PDF]

Antioxidants (Basel)
Pertuzatti PB, Montel KP, Delalibera P, Konda-Barros YA, Luz VF, Honório-França AC, França EL, Stefani R, Konda DH.   +8 more
europepmc   +1 more source

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Apatite microflotation using pequi oil

Mineral Processing and Extractive Metallurgy, 2015
Pequi (Caryocar brasiliense) is a Brazilian oleaginous fruit, rich in fatty acids, with a predominance of oleic and palmitic acids. The fruit is composed of three major parts: the outer mesocarp (or white pulp), the inner mesocarp (or yellow pulp), which is very appreciated in the local cuisine, and the nut. The oil extracted from the nut (43.59 ± 0.16
A. C. Silva, E. M. S. Silva, T. C. Silva, B. E. Alves   +3 more
openaire   +1 more source

PRODUÇÃO DE MUDAS DE PEQUI:

Revista Multidisciplinar do Vale do Jequitinhonha - ReviVale
O artigo analisa a dinâmica da produção de mudas de pequi e a importância socioeconômica desta cultura na região do Vale do Jequitinhonha. A pesquisa realizada teve caráter exploratório, sendo realizado uma revisão literária, por meio de pesquisas bibliográficas que fornecesse definições acerca do pequi, assim como suas características morfológicas.
Hérica Silva Oliveira, Marilete Pereira Santos, Juvenal Gomes Martins, Elisabeth Gomes Uchôas   +3 more
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Brazilian Federal Police drug chemical profiling — The PeQui Project

Science & Justice, 2014
Over the past six years the Brazilian Federal Police has undertaken major efforts in order to implement and to develop its own drug chemical profiling program. This paper aims to provide a broad perspective regarding the managerial strategies and some examples of subsequent technical issues involved in the implementation of such a project.
Jorge J, Zacca, Elvio Dias, Botelho, Maurício L, Vieira, Fernanda L A, Almeida, Luciana S, Ferreira, Adriano O, Maldaner   +5 more
openaire   +2 more sources

EFICIÊNCIA TÉCNICA DA EXTRAÇÃO DO PEQUI NO CEARÁ

2013
Pequi is a native fruit that has relevant nutritional potential and plays an important role in the generation of employment and income in the places where it occurs. Therefore, this study aims to measure the technical efficiency scores of pequi extractivists of the state of Ceará.
Nunes, Erivelton De Souza, Sousa, Eliane Pinheiro De, Damasceno, Nagilane Parente, Nunes, Erivelton De Souza, Sousa, Eliane Pinheiro De, Damasceno, Nagilane Parente   +5 more
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Byproducts of araticum and pequi

2021
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PEQUI: CARACTERÍSTICAS BIOMÉTRICAS E FÍSICO-QUÍMICAS

2021
Lucas Silveira Garcia, Paula Pisano Monteiro, Fabio Corrêa Bueno, Yuri Gomes Figueiredo, Amauri Geraldo de Souza, Éric Marsalha Garcia, Hosane Aparecida Taroco, Luisa Del Carmen Barrett Reina, Mayara Neves Santos Guedes, Júlio Onésio Ferreira Melo   +9 more
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Profile of bioactive compounds in pequi (Caryocar brasilense Camb.) peel flours

Food Chemistry, 2021
Leandro Oliveira, Lais Brito Cangussu, Adriana Franca   +2 more
exaly  

EFFECTS OF SPATIAL SCALE ON PEQUI ENTOMOFAUNA

2020
Gustavo Amorim Santos, Deomar Plácido da Costa, Suzana da Costa Santos, Pedro Henrique Ferri   +3 more
openaire   +1 more source