Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese. [PDF]
Front Nutr, 2022 Moreira RV +10 more
europepmc +1 more source
Innovative optimized protein extraction from pequi almond cake: A comparison of ultrasound-assisted and alkaline extraction methods. [PDF]
Food Chem XRibeiro FP +7 more
europepmc +1 more source
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil. [PDF]
Foods, 2022 Tardugno R +4 more
europepmc +1 more source
Notícias de Sete Lagoas: a voz das catadoras de frutos dos cerrados. [PDF]
, 2018 MATRANGOLO, W. J. R.
core
Exploring pequi (Caryocar brasiliense Camb.) mesocarp flour of Brazilian Cerrado biome to produce gluten-free antioxidant biscuits. [PDF]
J Food SciRomani VP +6 more
europepmc +1 more source
Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use. [PDF]
Polymers (Basel)Pereira TF +4 more
europepmc +1 more source
Frutíferas nativas do cerrado: o extrativismo e a busca da domesticação. [PDF]
, 2012 BRAGA, M. F. +6 more
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Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
europepmc +1 more source
Application of the nutrient profile model in the development of food bars with functional potential. [PDF]
J Food Sci Technol, 2021 Bemfeito CM +4 more
europepmc +1 more source
Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey. [PDF]
Plants (Basel)Sarmento TEC +12 more
europepmc +1 more source