Results 151 to 160 of about 7,878 (218)

Carbon-dot pequi-nut in the development of immunosensor to detect pathogenic bacteria. [PDF]

open access: yesBraz J Microbiol
Castelo RM   +12 more
europepmc   +1 more source

Validation of the illustrated questionnaire on food consumption for Brazilian schoolchildren (QUACEB) for 6- to 10-year-old children. [PDF]

open access: yesFront Public Health, 2023
Oliveira GAL   +6 more
europepmc   +1 more source

Combinatory Effect of Pequi Oil (Caryocar brasiliense)-Based Nanoemulsions Associated to Docetaxel and Anacardic Acid (Anacardium occidentale) in Triple-Negative Breast Cancer Cells In Vitro. [PDF]

open access: yesPharmaceutics
Ombredane AS   +12 more
europepmc   +1 more source

Estabilidade de produtos de pequi (Caryocar coriaceum wittm) sob congelamento em diferentes tipos de embalagens. [PDF]

open access: yes, 2017
ALVES, R. E.   +4 more
core  

Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (<i>Caryocar brasiliense Camb.</i>): New Insights in the Identification of Heat Stress Biomarkers. [PDF]

open access: yesBiomolecules
da Silva J   +13 more
europepmc   +1 more source

Effects of Herbs and Derived Natural Products on Lipopolysaccharide-Induced Toxicity: A Literature Review. [PDF]

open access: yesOxid Med Cell Longev, 2023
Kianmehr M   +3 more
europepmc   +1 more source

Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. [PDF]

open access: yesFoods
Correa KL   +10 more
europepmc   +1 more source

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