Carbon-dot pequi-nut in the development of immunosensor to detect pathogenic bacteria. [PDF]
Castelo RM +12 more
europepmc +1 more source
Validation of the illustrated questionnaire on food consumption for Brazilian schoolchildren (QUACEB) for 6- to 10-year-old children. [PDF]
Oliveira GAL +6 more
europepmc +1 more source
Reflexões e relatos sobre a prática da agroecologia intermediada pela alfabetização ecológica. [PDF]
MATRANGOLO, W. J. R.
core
Combinatory Effect of Pequi Oil (Caryocar brasiliense)-Based Nanoemulsions Associated to Docetaxel and Anacardic Acid (Anacardium occidentale) in Triple-Negative Breast Cancer Cells In Vitro. [PDF]
Ombredane AS +12 more
europepmc +1 more source
Estabilidade de produtos de pequi (Caryocar coriaceum wittm) sob congelamento em diferentes tipos de embalagens. [PDF]
ALVES, R. E. +4 more
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Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (<i>Caryocar brasiliense Camb.</i>): New Insights in the Identification of Heat Stress Biomarkers. [PDF]
da Silva J +13 more
europepmc +1 more source
Effects of Herbs and Derived Natural Products on Lipopolysaccharide-Induced Toxicity: A Literature Review. [PDF]
Kianmehr M +3 more
europepmc +1 more source
R-F-P-N Responsabilizar formalizar papeis negociar. Relatorio da oficina sobre Grupos de Interesse para trabalhos de pesquisa em parceria [PDF]
Hocdé, Henri +3 more
core
Development and Efficacy Evaluation of Innovative Cosmetic Formulations with Caryocar brasiliense Fruit Pulp Oil Encapsulated in Freeze-Dried Liposomes. [PDF]
Kakuda L, Maia Campos PMBG, Oliveira WP.
europepmc +1 more source
Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. [PDF]
Correa KL +10 more
europepmc +1 more source

