Oil Frying Processes and Alternative Flour Coatings: Physicochemical, Nutritional, and Sensory Parameters of Meat Products. [PDF]
Lima LEM, Maciel BLL, Passos TS.
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Dietary Starch-Extract Complexes from Cerrado Fruits Modulate Oxidative Stress in Mononuclear Cells from Normoglycemic and Diabetic Individuals. [PDF]
Pertuzatti PB +8 more
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Preservação da qualidade pós-colheita de pêssegos cv. Rubimel minimamamente processados. [PDF]
CRIZEL, G. R. +4 more
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Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity. [PDF]
Nofriansyah N, Kurniawati A, Anas MA.
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Evaluations of the morphologic structure and development of the pequi seed (Caryocar Braziliense Camb.) (Caryocaraceae) using images of magnetic resonance tomography. [PDF]
BIAGI, J. D. +4 more
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Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]
Kagueyam SS +9 more
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Aceitação do consumidor em relação ao queijo Coalho de leite de cabra adicionado de óleo de Pequi (Caryocar brasiliense), fruto disponível na biodiversidade brasileira. [PDF]
AGUIAR, V. M. P. +5 more
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Nanotoxicological Assessment of Green-Synthesized Silver Nanoparticles from Brazilian Cerrado Plant in a Murine Model. [PDF]
Bonatto CC +8 more
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Reflexões e relatos sobre a prática da agroecologia intermediada pela alfabetização ecológica. [PDF]
MATRANGOLO, W. J. R.
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Torrefaction of Sericulture Agro-Industrial Waste for Sustainable Waste-to-Resource Solutions. [PDF]
Silveira EA +5 more
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