Results 191 to 200 of about 7,878 (218)

Profile of bioactive compounds in pequi (Caryocar brasilense Camb.) peel flours

Food Chemistry, 2021
Laís B Cangussu, Leandro Oliveira, Adriana S Franca   +2 more
exaly  

Byproducts of araticum and pequi

2021
openaire   +1 more source

PEQUI (CARYOCAR BRASILIENSE CAMB.) – UMA REVISÃO

2020
Noadia Genuario Barroso, Eulália Lopes da Silva Barros, Márcio Augusto Ribeiro Sanches, Callebe Camelo-Silva, Silvani Verruck, Loyse Tussolini   +5 more
openaire   +1 more source

Changing Despicable Me: Potential replacement of azo dye yellow tartrazine for pequi carotenoids employing ionic liquids as high-performance extractors

Food Research International, 2023
Caroline Ramos-Souza, Leila Queiroz Zepka, Eduardo Jacob-Lopes   +2 more
exaly  

Characterization and controlled release of pequi oil microcapsules for yogurt application

LWT - Food Science and Technology, 2022
Roselayne Ferro Furtado, Huai N Cheng, Carlucio Roberto Alves   +2 more
exaly  

Pequi Oil

2020
openaire   +1 more source

Pequi (Caryocar brasiliense Cambess)-Loaded Nanoemulsion, Orally Delivered, Modulates Inflammation in LPS-Induced Acute Lung Injury in Mice

Pharmaceutics, 2020
Jader Pires, Adriana R Pohlmann, Sílvia Stanisçuaski Guterres   +2 more
exaly  

EFFECTS OF SPATIAL SCALE ON PEQUI ENTOMOFAUNA

2020
Gustavo Amorim Santos, Deomar Plácido da Costa, Suzana da Costa Santos, Pedro Henrique Ferri   +3 more
openaire   +1 more source

Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products

Food Chemistry, 2017
Adriana S Franca, Leandro Oliveira, Rita Bastos   +2 more
exaly  

Ethyl esters obtained from pequi and macaúba oils by transesterification with homogeneous acid catalysis

Fuel, 2020
Luciano Paulino da Silva, Roseany De Vasconcelos Vieira Lopes   +1 more
exaly