Results 211 to 218 of about 7,878 (218)

Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying

Powder Technology, 2018
Daniele, Érica Nascif Rufino Vieira
exaly  

Essential oils from pequi fruits from the Brazilian Cerrado ecosystem

Food Research International, 2013
Fyaz M D Ismail
exaly  

Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes

Food and Bioproducts Processing, 2015
Miriam D Hubinger
exaly  

Caryocar sp. (Pequi) e seu potencial farmacológico

Daniela Ribeiro Alves, Vania Carla de Sousa, Sara Ingrid Caetano Gomes Barbosa, Selene Maia de Morais   +3 more
openaire   +1 more source

Microencapsulação de extrato de pequi rico em polifenóis

2021
openaire   +1 more source

Unlocking the potential of pequi (Caryocar brasiliense) residues for bioenergy and renewable chemicals: Multicomponent kinetic modeling, thermodynamic parameter estimation, and characterization of volatile products through TGA and Py-GC/MS experiments

Industrial Crops and Products
Guilherme Davi Mumbach, Jean Constantino Gomes da Silva, Michele Di Domenico   +2 more
exaly  

Caryocar coriaceum: o potencial terapêutico do pequi nordestino

Jullyana Quintans, De Menezes, Irwin Rose Alencar, Quintans-Júnior, Lucindo José, Medeiros, Victor Agosto Barreto   +3 more
openaire   +1 more source

Aproveitamento da amêndoa de pequi (Caryocar brasiliense Camb.)

openaire   +1 more source