Results 141 to 150 of about 1,536,003 (189)

Análise da qualidade de óleos vegetai em sementes intactas pela espectroscopia de MN-CWFP. [PDF]

, 2013
ANDRADE, F. D. DE., COLNAGO, L. A., TOMA, D.   +2 more
core  

Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. [PDF]

Foods
Correa KL, de Carvalho-Guimarães FB, Mourão ES, Oliveira Santos HC, da Costa Sanches SC, Lamarão MLN, Pereira RR, Barbosa WLR, Ribeiro-Costa RM, Converti A, Silva-Júnior JOC.   +10 more
europepmc   +1 more source

Compostos polares totais e estabilidade oxidativa sob aquecimento em óleo de polpa de macaúba bruto e refinado. [PDF]

, 2013
FAVARO, S. P., GALVANI, F., NUNES, A. A.
core  

Atomic spectrometry update. Review of advances in the analysis of metals, chemicals and materials [PDF]

, 2013
Carter, Simon, Fisher, Andy S., Hinds, Michael W., Lancaster, Steve, Marshall, John   +4 more
core   +1 more source

Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity. [PDF]

Plants (Basel)
Melo JOF, Conchinhas B, Leitão AEB, Ramos ALCC, Sousa IMN, Ferreira RMSB, Ribeiro AC, Batista-Santos P.   +7 more
europepmc   +1 more source

Nanoemulsions Based Therapeutic Strategies: Enhancing Targeted Drug Delivery against Breast Cancer Cells. [PDF]

Int J Nanomedicine
Izadiyan Z, Webster TJ, Kia P, Kalantari K, Misran M, Rasouli E, Maghareh Esfahan Z, Shameli K.   +7 more
europepmc   +1 more source

Development, Stability and Antioxidant Activity of Microemulsion Containing Pequi (Caryocar brasiliense Camb.) Oil

Revista Virtual de Química, 2018
Maycon de Paula R. Torres, Aléxia L. Raiser, Márcia Regina Marcílio, Elton B. Ribeiro, Carla Regina Andrighetti, Dênia M. S. Valladão   +5 more
openaire   +1 more source

Strategies for Regulating the Release Kinetics of Bioactive Compounds from Biopolymeric Hydrogels. [PDF]

Gels
Rahman M, Teimouri S, Roy PR, Raposo A, Alturki HA, Kasapis S.   +5 more
europepmc   +1 more source

The phytochemistry and biological aspects of Caryocaraceae family [PDF]

, 2013
ALMEIDA S.P., ALVES T.M.A., ARAÚJO F.D., ASCARI J., AZEVEDO-MELEIRO C.H., BARRADAS M. M., BENDER D.A., BERRY E.M., BEZERRA J.C.B., DICKISON W.C., FACIOLI N.L., GODOY H.T., GODOY H.T., HANNA S.J., HERZOG-SOARES J.D., HERZOG-SOARES J.D., KAWANISHI K., KHOURI J., LIMA A., LIMA M.T., LOPES P.S., LORGERIL M., MACEDO A.L., MAGID A.A., MAGID A.A., MAGID A.A., MAGID A.A., MAGID A.A., MAIA J.G.S., MARQUES M.C.S., MARX F., MIRANDA-VILELA A.L., MIRANDA-VILELA A.L., MIRANDA-VILELA A.L., MIRANDA-VILELA A.L., MIRANDA-VILELA A.L., MOTTER M.D.S., NAVARRO-TITO N., OLIVEIRA M.M., PASSOS X.S., PASSOS X.S., PAULA-JUNIOR W., PONTES-ARRUDA A., PRANCE G.T., PRANCE G.T., RAMOS M.I.L., ROESLER R., ROESLER R., SCHENKEL E.P., SEGALL S.D., STEIN O., TERÉS S.   +51 more
core   +1 more source

Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity. [PDF]

Poult Sci
Nofriansyah N, Kurniawati A, Anas MA.
europepmc   +1 more source