Beraca introduces natural pequi oil with antifrizz effect at in-cosmetics 2016
Focus on Surfactants, 2016 openaire +1 more source
Oil Frying Processes and Alternative Flour Coatings: Physicochemical, Nutritional, and Sensory Parameters of Meat Products. [PDF]
FoodsLima LEM, Maciel BLL, Passos TS.
europepmc +1 more source
Towards Precision Sports Nutrition for Endurance Athletes: A Scoping Review of Application of Omics and Wearables Technologies. [PDF]
NutrientsBedrač L +8 more
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Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]
Plants (Basel)Kagueyam SS +9 more
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Acid-Catalyzed Esterification of Macauba Pulp (<i>Acrocomia aculeata</i>) and Brazil Nut (<i>Bertholletia excelsa</i>) Oils of High Acid Values over Mesoporous Silica Functionalized with Propyl Sulfonic Acid. [PDF]
ACS OmegaVieira JSC +6 more
europepmc +1 more source
Torrefaction of Sericulture Agro-Industrial Waste for Sustainable Waste-to-Resource Solutions. [PDF]
ACS OmegaSilveira EA +5 more
europepmc +1 more source
Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review. [PDF]
AIMS MicrobiolRay RC +6 more
europepmc +1 more source
Green Technology for Baru Oil Extraction Using Solar Energy: Assessing Extraction Efficiency and Process Parameters. [PDF]
ACS OmegaCustódio LR +3 more
europepmc +1 more source
In Situ Preparation of Composite Scaffolds Based on Polyurethane and Hydroxyapatite Particles for Bone Tissue Engineering. [PDF]
ACS OmegaVieira de Sousa TW +7 more
europepmc +1 more source