Results 181 to 189 of about 1,536,003 (189)

Dysregulation of AR and ERα caused ovarian alterations in gerbils prenatally exposed to 17α-ethinylestradiol and pequi oil

Histochemistry and Cell Biology
Amanda M de Campos, Jordana S Dias, Gabriel F Lopes, Thaisla M Pires, Daniele C da Silva, T. F. R. Ruiz, Tracy M. M. Martins, Ana P S Perez   +7 more
semanticscholar   +1 more source

Production and characterization of bioactive films obtained through the incorporation of pequi oil (Caryocar brasiliense) and inulin blend in a matrix of sodium alginate

Polymer Bulletin
S. Figueiredo, M. Souza, José Morais Pereira Filho, Abrahão Oliveira Filho, Carolina Sousa, Ronaldo L. Oliveira, Paulo Soares, Ariane Nascimento, E. C. da Silva Filho, Leilson R. Bezerra   +9 more
semanticscholar   +1 more source

Nanoparticles Lipidic of Pequi Oil and Eugenol Combined with Alginate Improve Oxidative Stability, Beef Patty Quality, and the Shelf Life of Beef Patties

Journal of cluster science
S. Figueiredo, M. Souza, J. P. Pereira Filho, Elisandra Melo, Paulo Soares, Juliana Oliveira, Sabrina Silva, Ronaldo L. Oliveira, E. Silva-Filho, Leilson R. Bezerra   +9 more
semanticscholar   +1 more source

Pequi Oil

2020
openaire   +1 more source

Chemometric tools combined with excitation-emission matrix fluorescence for the identification and quantification of adulterations in Pequi oil.

Food Research International
Flávia L. L. Moura, J. Santos, Adelmo S. de Souza, Vinicius Coelho, Heveson Lima, M. L. C. dos Reis, F. D. S. Dias   +6 more
semanticscholar   +1 more source

Active films incorporated with pequi (Caryocar brasiliense Camb.) or buriti (Mauritia flexuosa L.) oil as strategy to protection of lipid oxidation and carotenoids photodegradation.

Food Chemistry
R. Q. Assis, Franciele Silva Maciel, Betânia Branco Tiago Queiroz, Alessandro de Oliveira Rios, P. B. Pertuzatti   +4 more
semanticscholar   +1 more source

Nanoemulsion-based systems as a promising approach for enhancing the antitumoral activity of pequi oil (Caryocar brasilense Cambess.) in breast cancer cells

, 2020
A. Ombredane, V. Araújo, Clarissa O. Borges, Patricia L N Costa, M. G. Landim, A. C. Pinheiro, Í. O. Szlachetka, L. E. C. Benedito, L. Espindola, Diego Juscelino Santos Dias, D. M. Oliveira, J. Chaker, Sebastião William da Silva, R. Azevedo, G. Joanitti   +14 more
semanticscholar   +1 more source

Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds

Food and Bioprocess Technology, 2018
É. R. Oliveira, R. V. B. Fernandes, D. A. Botrel, E. L. Carmo, S. V. Borges, F. Queiroz   +5 more
semanticscholar   +1 more source

Optimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervation

Journal of Food Processing and Preservation, 2017
Luana Carvalho da Silva, Marília Alves do Nascimento, Luana Guabiraba Mendes, Roselayne Ferro Furtado, José Maria Correia da Costa, André Luiz Herzog Cardoso   +5 more
openaire   +1 more source