Results 171 to 180 of about 7,821 (249)

Interseeding sainfoin with alfalfa offers early‐season increase in forage production

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Alfalfa (Medicago sativa) is a widely cultivated forage legume valued for its high forage mass and nutritive value but is often associated with pasture bloat in ruminants. Interseeding alfalfa with sainfoin (Onobrychis viciifolia), a tannin‐rich legume known for its anti‐bloating properties and environmental benefits, has emerged as a ...
Shikha Sharma, Matt Yost, Dakota Boren, Tina Sullivan, Dean Winward, Jennifer W. MacAdam   +5 more
wiley   +1 more source

Winter biomass potential of four cover crop species: Wheat, rye, triticale, and canola

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract This study examines variability in predicted aboveground biomass (AGB) of winter cover crops (CCs) across Nebraska, focusing on wheat (Triticum aestivum L.), rye (Secale cereale L.), triticale (× Triticosecale), and canola (Brassica napus L.).
Jianxin Sun, Vesh R. Thapa, Katja Koehler‐Cole, David Scoby, Geng Bai, Yufeng Ge, Hongfeng Yu, Andrea Basche   +7 more
wiley   +1 more source

Impact of the duration of farmland restoration on plant communities and soil carbon-nitrogen-phosphorus stoichiometry in the Southern Foothills of the Greater Khingan Mountains, Inner Mongolia. [PDF]

PLoS One
Sheng Y, Qin F, Yue Y, Hai L, Li L, Dong X, Tao D, He R, Zhao K.   +8 more
europepmc   +1 more source

Changing straw management practices in California rice fields: A recent and historical analysis of the Sacramento Valley

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Agricultural practices are constantly evolving due to changes in regulation, climate, and technology. Regulations in California resulted in phasing out rice (Oryza sativa L.) straw burning in the 1990s, leading to a range of alternative practices to manage the straw, which impact agronomic practices, air quality, ecosystem services, and ...
Luke J. Matthews, Bruce A. Linquist, Mark J. Petrie, John M. Eadie   +3 more
wiley   +1 more source

Safety of grain and flour from perennial intermediate wheatgrass (<i>Thinopyrum intermedium</i>) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McArdle HJ, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Roldán-Torres R, Alfieri F, Hirsch-Ernst KI.   +29 more
europepmc   +1 more source

Resolving Taxonomic Boundaries in the New Zealand Senecio matatini Complex (Senecioneae, Asteraceae): Evidence from Genotyping by Sequencing of Limestone‐Associated Forms

New Zealand Journal of Botany, Volume 64, Issue 3, September 2026.
The Senecio matatini complex in New Zealand has a convoluted taxonomic and nomenclatural history that has not been fully resolved. This is largely due to the incomplete sampling of morphologically diverse but highly threatened limestone populations in the eastern South Island in previous genetic studies.
Samiksha Patel, Robb W. Eastman‐Densem, Peter B. Heenan, Pieter B. Pelser   +3 more
wiley   +1 more source

A study of the vernalization requirements of mountain rye (<i>Secale strictum syn. S. montanum</i>) may help explain low grain yields of perennial cereals compared to wheat. [PDF]

AoB Plants
Innes PJ, Newell MT, Pembleton KG, Hayes RC, Radanielson AM.   +4 more
europepmc   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1584-1598, September 2026.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source

Designing a nitrogen-efficient cold-tolerant maize for modern agricultural systems. [PDF]

Plant Cell
Ojeda-Rivera JO, Barnes AC, Ainsworth EA, Angelovici R, Basso B, Brindisi LJ, Brooks MD, Busch W, Buttelmann GL, Castellano MJ, Chen J, Costich DE, de Leon N, Emmett BD, Ertl D, Fitzsimmons SL, Flint-Garcia SA, Gore MA, Guan K, Hale CO, Herr S, Hirsch CN, Holding DH, Holland JB, Hsu SK, Hua J, Hufford MB, Kaeppler SM, Leary EN, Liu ZY, Mahama AA, McCubbin TJ, Messina CD, Michael TP, Miller SJ, Murray SC, Okumoto S, Oren E, Park AN, Piñeros MA, Pugh NA, Raboy V, Rellán-Álvarez R, Romay MC, Rooney T, Roston RL, Sawers RJH, Schnable JC, Schulz AJ, Scott MP, Springer NM, Washburn JD, Zambrano MA, Zhai J, Zou J, Buckler ES.   +55 more
europepmc   +1 more source

Integrating tunable LED‐induced plant responses with novel solar cell technologies for energy‐efficient agrivoltaic systems

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1434-1448, September 2026.
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì, Carlo Spampinato, Fabiano Sillo, Salvatore Valastro, Mauro Centritto, Cecilia Brunetti, Andrea Ghirardo, Jörg‐Peter Schnitzler, Alessandra Alberti, Gianna Reginato, Aurora Rizzo, Raffaella Balestrini   +11 more
wiley   +1 more source