Results 211 to 220 of about 7,821 (249)

The microbiome of a perennial cereal differs from annual winter wheat only in the root endosphere. [PDF]

ISME Commun
Michl K, Kanasugi M, Förster A, Wuggenig R, Issifu S, Hrynkiewicz K, Emmerling C, David C, Dumont B, Mårtensson LD, Rasche F, Berg G, Cernava T.   +12 more
europepmc   +1 more source

Unveiling the root-rhizosphere environment of perennial wheat: a metabolomic perspective. [PDF]

BMC Plant Biol
Giannelli G, Luche S, Righetti L, Galaverna G, Bonini P, Gazza L, Visioli G.   +6 more
europepmc   +1 more source

The Plant Genome special section: Multi‐omics prediction in plant breeding

The Plant Genome, Volume 19, Issue 3, September 2026.
Diego Jarquin, Caio Canella Vieira, Carlos Messina   +2 more
wiley   +1 more source

Development of Perennial Grain Sorghum [PDF]

Sustainability, 2018
Perennial germplasm derived from crosses between Sorghum bicolor and either S. halepense or S. propinquum is being developed with the goal of preventing and reversing soil degradation in the world’s grain sorghum-growing regions. Perennial grain sorghum plants produce subterranean stems known as rhizomes that sprout to form the next season’s crop.
Wenqian Kong, Andrew Paterson, Pheonah Nabukalu   +2 more
exaly   +2 more sources

Roadmap for Accelerated Domestication of an Emerging Perennial Grain Crop [PDF]

Trends in Plant Science, 2020
Shifting the life cycle of grain crops from annual to perennial would usher in a new era of agriculture that is more environmentally friendly, resilient to climate change, and capable of soil carbon sequestration. Despite decades of work, transforming the annual grain crop wheat (Triticum aestivum) into a perennial has yet to be realized.
Stephan Wenkel, Lopez Marques Rl, Lee Dehaan   +2 more
exaly   +4 more sources

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Perennial Grain and Oilseed Crops

Annual Review of Plant Biology, 2016
Historically, agroecosystems have been designed to produce food. Modern societies now demand more from food systems—not only food, fuel, and fiber, but also a variety of ecosystem services. And although today's farming practices are producing unprecedented yields, they are also contributing to ecosystem problems such as soil erosion, greenhouse gas ...
Michael Kantar, Jacob Jungers, George Heimpel   +2 more
exaly   +4 more sources

Progress in breeding perennial grains

Crop & Pasture Science, 2010
Annual cereal, legume and oilseed crops remain staples of the global food supply. Because most annual crops have less extensive, shorter-lived root systems than do perennial species, with a correspondingly lower capacity to manage nutrients and water, annual cropping systems tend to suffer higher levels of soil erosion and generate greater water ...
T. S. Cox, D. L. Van Tassel, C. M. Cox, L. R. DeHaan   +3 more
openaire   +1 more source

Perennial Grain

Journal of Soils and Water Conservation, 1990
exaly   +2 more sources

Annual vs. perennial grain production

Agriculture, Ecosystems and Environment, 2012
Abstract Annual grain crops are planted on about 70% of the world's cropland and provide 80% of the world's food. Currently annual grains dominate grain production. Perennial grains offer many important opportunities to produce grains in a more environmentally, economically, and energetically sound manner.
David Pimentel, David Cerasale, Rose C. Stanley, Rachel Perlman, Elise M. Newman, Lincoln C. Brent, Amanda Mullan, Debbie Tai-I Chang   +7 more
exaly   +2 more sources