Results 211 to 220 of about 8,170 (253)

Early Contributions Leading to Understanding the Significance of Epichloë Endophyte in Temperate Grasses

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.
The role and use of Epichloë fungal endophytes in grazed temperate grass pastures and turf grasses are now well understood with regard to balancing pasture persistence while minimising animal health and welfare concerns. However, this understanding has only emerged since the early 1980s. Prior to this, although links between Epichloë endophytes, animal
John R. Caradus   +2 more
wiley   +1 more source

Adaptation of lentil to Northern European agro-climatic conditions: effect of sowing time and sowing rate on lentil development, productivity and weed suppression. [PDF]

open access: yesBMC Plant Biol
Toleikiene M   +7 more
europepmc   +1 more source

Morpho‐Anatomical and HPTLC Investigations of Lysimachia nummularia L. (Primulaceae) Grown in Switzerland

open access: yesMicroscopy Research and Technique, Volume 89, Issue 10, Page 1230-1243, October 2026.
This research provides a complete morphoanatomical description of Lysimachia nummularia, as well as a HPTLC profile. Standard techniques of light and scanning electron microscopies, as well as standard techniques of HPTLC, were used. ABSTRACT Primulaceae are distributed all over the world, encompassing around 2590 species.
Carolina Sabedotti   +9 more
wiley   +1 more source

Optimizing Habitat Management to Boost Beneficial Insect Populations for Effective Rice Pest Control. [PDF]

open access: yesInsects
Gebreegziabiher GK   +12 more
europepmc   +1 more source

Extensive sucrose cycling through the fructan pool of a C3 grass across a 200 to 800 μmol mol-1 atmospheric CO2 gradient. [PDF]

open access: yesPlant Physiol
Zhu J   +7 more
europepmc   +1 more source

Annual vs. perennial grain production

Agriculture, Ecosystems and Environment, 2012
Abstract Annual grain crops are planted on about 70% of the world's cropland and provide 80% of the world's food. Currently annual grains dominate grain production. Perennial grains offer many important opportunities to produce grains in a more environmentally, economically, and energetically sound manner.
David Pimentel
exaly   +2 more sources

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