Results 51 to 60 of about 5,702 (151)

Regenerative Agronomic Approaches: Technological, Biochemical and Rheological Characterization of Four Perennial Wheat Lines Grown in Italy

open access: yesAgronomy
Cereals are the basis of the human diet, and among them, after rice and corn, wheat is the most cultivated in the world. Drought, conflicts, and high prices affect food security in many countries. The CHANGE-UP project funded by the PRIMA program aims at
Elena Galassi   +7 more
doaj   +1 more source

Quantitative and qualitative analysis of sunflower pollen (Helianthus L.) and it’s use in breeding work

open access: yesТруды по прикладной ботанике, генетике и селекции, 2019
Background. In breeding work, it is necessary to take into account such an important feature as male sterility of the hybrids obtained. If a plant has visually visible anthers and pollen, the quality of the pollen grains themselves may be low.
O. N. Voronova, V. A. Gavrilova
doaj   +1 more source

Perennial grain crops: A synthesis of ecology and plant breeding

open access: yesRenewable Agriculture and Food Systems, 2005
AbstractPerennial grain crops would address many agricultural problems, including soil erosion, nutrient loss and pesticide contamination. Doubts about the possibility of perennial grain crops rest upon two assumptions: (1) that the relationship between yield and longevity is a fixed function that cannot be influenced by selection, mutation or ...
L.R. DeHaan, D.L. Van Tassel, T.S. Cox
openaire   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPlants, People, Planet
Societal Impact Statement Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide.
Jessica L. Gutknecht   +15 more
doaj   +1 more source

Physical properties of soil cultivated with Jatropha curcas and associated green vegetation covers

open access: yesRevista Ambiente & Água, 2013
The cultivation of physic nut (Jatropha curcas L.) is a sustainable option for biodiesel production due to its adaptation to different agro-ecological conditions and its high content of non-edible oil grains.
Willian José Ferreira   +4 more
doaj   +1 more source

The genus Buglossoides (Boraginaceae) in southern Africa

open access: yesBothalia: African Biodiversity & Conservation, 2002
The genus Buglossoides Moench, a member of the family Boraginaceae. subfamily Boraginoideae. tribe Lithospermeae. is revised tor the Flora of southern Africa (FSA) region.  Buglossoides comprises about seven species of annual, biennial or perennial herbs
E. Retief, A. E. van Wyk
doaj   +1 more source

Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides

open access: yesMolecules
Global food production relies on annual grain crops. The reliability and productivity of these crops are threatened by adaptations to climate change and unsustainable rates of soil loss associated with their cultivation.
Evan B. Craine   +4 more
doaj   +1 more source

Characterization of Genetic Resistance to Fusarium Head Blight and Bacterial Leaf Streak in Intermediate Wheatgrass (Thinopyrum intermedium)

open access: yesAgronomy, 2019
Intermediate wheatgrass (IWG, Thinopyrum intermedium, (Host) Barkworth & D.R. Dewey subsp. intermedium, 2n = 6x = 42) is a novel perennial crop currently undergoing domestication efforts.
Prabin Bajgain   +7 more
doaj   +1 more source

Characterization of a Natural Accession of Elymus sibiricus with In Situ Hybridization and Agronomic Evaluation

open access: yesPlants
Elymus sibiricus, valued for its perennial nature, broad adaptability, strong cold tolerance, and high economic value in forage production, plays a crucial role in combating grassland degradation, desertification, and salinization.
Yizhuo Liu   +17 more
doaj   +1 more source

The benefits and applications of consortium systems for sustainable agriculture [PDF]

open access: yesEmirates Journal of Food and Agriculture
Agricultural consortium systems emerge as a promising strategy to tackle the challenges of modern agriculture. This comprehensive review analyzes the main consortium systems.
Lucas da Silva de Abreu   +5 more
doaj   +3 more sources

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