Results 41 to 50 of about 21,847 (236)
Medicine Science, 2016 This study aimed to investigate whether an ethanolic extract of Garcinia mangostana pericarp is able to modulate the glutathione peroxidase and glutathione system in the liver of CCl4-induced hepatic injury.
Hertina Silaban +2 more
doaj +1 more source
Macro- and micro-morphological, and anatomical investigation of achenes in the Iranian Anemone and Pulsatilla species [PDF]
رستنیها, 2020 Anemone L. (Ranunculaceae) with ca. 150 morphologically variable species is distributed all over the world. Morphological characters are widely used to discriminate species.
Mohadeseh Shojaee +3 more
doaj +1 more source
The Anatomical Record, EarlyView.Abstract The ‘Palaeogene strata’ of the Itaboraí Basin (upper Paleocene‐lower Eocene), Southeastern Brazil, has preserved 29 genera and almost 50 species of metatherians (about 65% of its mammalian diversity). Among them, Eobrasilia coutoi Simpson, 1947 is the most enigmatic due to its quite fragmentary nature.
Leonardo M. Carneiro +10 more
wiley +1 more source
Quantitative Standardization of Parboiled Rice Color for Industrial Appraisal
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Parboiling improves rice milling performance but often imparts undesirable color changes affecting consumer acceptance and market grading. This study evaluated quantitative approaches for objectively classifying parboiled rice color and predicting degree of milling across eight modern rice cultivars as instrument ...
Evans Ameyaw Owusu, Griffiths Atungulu
wiley +1 more source
Morphogenetic diagnosis of developmental changes of Sea arrowgrass fruit (Triglochin maritima L.)
Limnological Review, 2017 The aim of the study was to investigate the morphogenesis of particular developmental stages of T. maritima fruits; from the stage of the bud to the ripe fruit with the use of a scanning electron microscope (SEM), to learn about the morphology and ...
Toma Cezary +2 more
doaj +1 more source
Frontiers in Microbiology, 2018 The main goal of this study was to investigate the influences of Phomopsis longanae Chi infection on activities of cell wall-degrading enzymes (CWDEs), and contents of cell wall components in pericarp of harvested “Fuyan” longan (Dimocarpus longan Lour ...
Yihui Chen +7 more
doaj +1 more source
Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Ultrastructure and Composition Analysis of the Pericarp of Six Melon Varieties with Different Storage Characteristics [PDF]
Shipin KexueObjective: To explore the relationship between the structure and composition of melon pericarp and its storability. Methods: We observed the surface and cross-sectional ultrastructure of the pericarp of six different melon varieties with different ...
AINIWAER Kadierya, JIA Yunxia, WANG Yan, ZHOU Jiyang, ZHONG Li
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source