Results 41 to 50 of about 13,253 (202)

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

UV-induced reactive oxygen species and transcriptional control of 3-deoxyanthocyanidin biosynthesis in black sorghum pericarp

open access: yesFrontiers in Plant Science
Black pericarp sorghum has notable value due to the biosynthesis of 3-deoxyanthocyanidins (3-DOAs), a rare class of bioactive polyphenols valued as antioxidant food additives and as bioactive compounds with cytotoxicity to human cancer cells. A metabolic
Brooklyn Schumaker   +9 more
doaj   +1 more source

Combining phenotypic, physiological, and multi‐omics studies to provide new insights on the role of 2,4‐epibrassinolide in regulation of seed shattering in Elymus sibiricus L.

open access: yesGrassland Research, EarlyView.
Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu   +6 more
wiley   +1 more source

GENETICAL STUDIES OF VARIEGATED PERICARP IN MAIZE [PDF]

open access: yesGenetics, 1917
Two years ago there were presented some results of a study of the inheritance of self pattern in the pericarp of maize seeds, occurring as a sporophytic2 variation in variegated ears (EMERSON1 914). Further results, in entire accord with those previously reported, have now been obtained. In addition, data bearing upon new phases of the problem are also
openaire   +2 more sources

Cloning and expression analysis of litchi (Litchi Chinensis Sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning.

open access: yesPLoS ONE, 2014
Polyphenol oxidase (PPO) plays a key role in the postharvest pericarp browning of litchi fruit, but its underlying mechanism remains unclear. In this study, we cloned the litchi PPO gene (LcPPO, JF926153), and described its expression patterns. The LcPPO
Jiabao Wang   +4 more
doaj   +1 more source

Novelty for the flora of Espírito Santo, Brazil: a new species of Ouratea Aubl. (Ochnaceae)

open access: yesNordic Journal of Botany, EarlyView.
Here, we describe and illustrate the new species Ouratea oberdanii Fraga & Deccache, which is named after Dr Oberdan José Pereira. This new species is found in the mountainous regions of the evergreen Atlantic Forest in the Brazilian state of Espírito Santo. Ouratea oberdanii is similar to O. linearis (A.Gray) Sastre & Offroy and O.
Lara Serpa Jaegge Deccache   +4 more
wiley   +1 more source

Genome-Wide Identification of Litchi SPL Gene Family and Expression Analysis in Pericarp Anthocyanin Biosynthesis

open access: yesHorticulturae
During the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu   +7 more
doaj   +1 more source

Population recovery of an endangered macaw enhances long‐distance seed dispersal via stomatochory

open access: yesOikos, EarlyView.
Seed dispersal by large, mobile vertebrates plays a key role in shaping plant spatial dynamics and community structure. However, how variation in animal population size influences the magnitude and spatial scale of seed dispersal remains poorly understood.
Giulyana A. Benedicto   +2 more
wiley   +1 more source

A step into the shadows: Evolutionary shifts in fruit structure and dispersal strategies in Asian mycoheterotrophic Ericaceae

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin   +9 more
wiley   +1 more source

FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019
The research is aimed at finding new sources of food raw materials for the industrial use at the expense of alternative pome fruit trees (Maleae Small) cultivated in the middle zone of the Russian Federation.
EKATERINA V. SOLOMONOVA   +5 more
doaj  

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