Results 21 to 30 of about 13,253 (202)
Frontiers in Plant Science, 2022 The effects of twelve different pre-drying and drying methods on the chemical composition in the pericarp and kernel of Amomum tsao-ko were studied. The volatile components were isolated from the samples by simultaneous distillation and extraction and ...
Hui-wei Qin +7 more
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Genome-wide association analysis reveals a novel QTL CsPC1 for pericarp color in cucumber
BMC Genomics, 2022 Background Cucumber is an important melon crop in the world, with different pericarp colors. However, the candidate genes and the underlying genetic mechanism for such an important trait in cucumber are unknown.
Hongyu Huang +11 more
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TIP Revista Especializada en Ciencias Químico-Biológicas, 2019 Mango pericarp powders (Mangifera indica L.) of Ataulfo, Keitt and Tommy Atkins cultivars were obtained by dehydration and grinding. The content of moisture, ash, fat, dietary fiber, antioxidant capacity and total phenols was evaluated. The cultivar with
Eber Quintana-Obregón +3 more
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Scientific Reports, 2023 The existence of purple-pericarp super-sweetcorn based on the supersweet mutation, shrunken2 (sh2), has not been previously reported, due to its extremely tight genetic linkage to a non-functional anthocyanin biosynthesis gene, anthocyaninless1 (a1 ...
Apurba Anirban +5 more
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Selection and validation of reference genes for RT-qPCR analysis in the pericarp of Litchi chinensis
Biologia Plantarum, 2022 Real-time reverse transcription quantitative PCR (RT-qPCR) is an important tool for gene expression analysis. Suitable reference genes are the basis of accurate and reliable RT-qPCR results.
F. LI +6 more
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Foods, 2022 Grain sorghum (Sorghum bicolor) is a gluten-free cereal grown around the world and is a food staple in semi-arid and subtropical regions. Sorghum is a diverse crop with a range of pericarp colour including white, various shades of red, and black, all of ...
Paola Pontieri +14 more
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Frontiers in Plant Science, 2022 Anthocyanins are the visual pigments that present most of the colors in plants. Its biosynthesis requires the coordinated expression of structural genes and regulatory genes. Pericarps are the rich sources of anthocyanins in maize seeds.
Tingchun Li +9 more
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Medicine Science, 2016 This study aimed to investigate whether an ethanolic extract of Garcinia mangostana pericarp is able to modulate the glutathione peroxidase and glutathione system in the liver of CCl4-induced hepatic injury.
Hertina Silaban +2 more
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Agronomy, 2023 Peppers are a very popular ingredient in many dishes, either as the fruit itself or as derived products. They are not only consumed because of their organoleptic characteristics, but also because of their high content of bioactive compounds.
Mercedes Vázquez-Espinosa +6 more
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