Results 21 to 30 of about 21,847 (236)
Anatomy and fruit development in Schinopsis balansae (Anacardiaceae)
Anales del Jardín Botánico de Madrid, 2010 Schinopsis balansae Engl. is a dioecious tree; reproduction is by woody samaras containing a single seed. Fruit set is high, even in isolated trees, empty fruits are frequent and account for a high proportion of the total fruit production.
Ana María González +1 more
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Effect of environment and maternal plant on seed density and correlation with sugar beet (Beta Vulgaris) germination traits [PDF]
علوم و فناوری بذر ایران, 2022 In this experiment, physical and chemical characteristics of sugar beet seed and its relationship with germination traits was studied. This traits were evaluated on 10 sugar beet singles crosses that obtained from three locations including Ardabil ...
Mohammad Reza Mirzaei, Babak Babaee
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The Regulation of Anthocyanin Synthesis in the Wheat Pericarp [PDF]
Molecules, 2014 Bread wheat producing grain in which the pericarp is purple is considered to be a useful source of dietary anthocyanins. The trait is under the control of the Pp-1 homoealleles (mapping to each of the group 7 chromosomes) and Pp3 (on chromosome 2A). Here, TaMyc1 was identified as a likely candidate for Pp3.
Shoeva, Olesya +2 more
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Anatomical traits of sweet pepper (Capsicum annuum L.) fruit
Acta Agrobotanica, 2012 The micromorphology of the epidermis as well as the anatomy of the pericarp and fruit pedicle in Capsicum annuum L., cv. 'Red Knight F1', were studied using light and scanning electron microscopy.
Elżbieta Weryszko-Chmielewska +1 more
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All Life, 2022 Camellia chekiangoleosa Hu. is a unique woody oil tree with significant economic and ornamental value in China, but the fruit is easily sunburned in low-altitude areas.
Chunlian Yu +5 more
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Agronomy, 2020 Cultivated melon was domesticated from wild melons, which produce small fruits with non-edible fruit flesh. The increase in fruit flesh is one of the major domestication achievements in this species.
Chaymaa Riahi +5 more
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Frontiers in Plant Science, 2022 The effects of twelve different pre-drying and drying methods on the chemical composition in the pericarp and kernel of Amomum tsao-ko were studied. The volatile components were isolated from the samples by simultaneous distillation and extraction and ...
Hui-wei Qin +7 more
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Genome-wide association analysis reveals a novel QTL CsPC1 for pericarp color in cucumber
BMC Genomics, 2022 Background Cucumber is an important melon crop in the world, with different pericarp colors. However, the candidate genes and the underlying genetic mechanism for such an important trait in cucumber are unknown.
Hongyu Huang +11 more
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TIP Revista Especializada en Ciencias Químico-Biológicas, 2019 Mango pericarp powders (Mangifera indica L.) of Ataulfo, Keitt and Tommy Atkins cultivars were obtained by dehydration and grinding. The content of moisture, ash, fat, dietary fiber, antioxidant capacity and total phenols was evaluated. The cultivar with
Eber Quintana-Obregón +3 more
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Difference in volatile profile between pericarp tissue and locular gel in tomato fruit
Journal of Integrative Agriculture, 2016 Aroma, a complex mixture of volatile compounds, plays an important role in the perception and acceptability of tomato products by consumers. Numerous studies have reported volatile profiles in tomatoes based on measurement of the whole fruit or pericarp ...
Li-bin WANG, Jinhe Bai, Zhi-fang YU
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