Results 11 to 20 of about 21,847 (236)

PERICARP STUDIES IN MAIZE. I. THE INHERITANCE OF PERICARP COLORS [PDF]

Genetics, 1923
Introduction . 466 Nomenclature . 467 Pigments present in colored pericarp . 467 Factor relations of pericarp colors . 468 Factor relations of red pericarp, P . 468 Factor relations of cherry pericarp . 471 Discussion and Summary .
Anderson, E. G., Emerson, R. A.
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Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize

Molecules, 2023
Purple-pericarp sweetcorn accessions, derived from crossing purple-pericarp maize with white shrunken2 sweetcorn, were assessed for differences in anthocyanin profile at both sweetcorn eating stage and at full kernel maturity. The ‘Tim1’ sweetcorn line developed a similar total anthocyanin concentration to its ‘Costa Rica’ parent when assessed at ...
Apurba Anirban, Hung T. Hong, Tim J. O’Hare   +2 more
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Phosphoenolpyruvate carboxykinase and gluconeogenesis in grape pericarp

Plant Physiology and Biochemistry, 2015
Glycolysis from sugars is necessary at all stages of development of grape pericarp, and this raises the question as to why gluconeogenesis from malate occurs. Phosphoenolpyruvate carboxykinase (PEPCK) is required for gluconeogenesis in grape pericarp.
Walker, Robert P., Battistelli, Alberto, Moscatello, Stefano, Técsi, László, Leegood, Richard C., FAMIANI, Franco   +5 more
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Physiological and biochemical changes in imported litchi fruit [PDF]

, 2010
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core   +7 more sources

Phenolic Composition of Litchi Fruit Pericarp

Journal of Agricultural and Food Chemistry, 2000
Litchi (Litchi chinensis, Sapindaceae) is a nonclimacteric subtropical fruit that, once harvested, loses its red pericarp color because of browning reactions probably involving polyphenols. Low-pressure chromatography, high-pressure liquid chromatography, UV-visible spectral analysis, mass spectrometry, and nuclear magnetic resonance studies have ...
Manchado-Sarni, Pascale, Le Roux, E., Le Guernevé, Christine, Lozano, Y., Cheynier, Veronique   +4 more
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Genetic analysis and QTL mapping for pericarp thickness in maize (Zea mays L.)

BMC Plant Biology
Proper pericarp thickness protects the maize kernel against pests and diseases, moreover, thinner pericarp improves the eating quality in fresh corn. In this study, we aimed to investigate the dynamic changes in maize pericarp during kernel development ...
Guantong Gong, Haitao Jia, Yunqi Tang, Hu Pei, Lihong Zhai, Jun Huang   +5 more
doaj   +2 more sources

Pericarp RNA Extraction v1

, 2018
This protocol is adapted from the QIAGEN RNeasy Plant mini kit (Jan 2011). Specific modifications have been made to apply this RNA extraction to tobacco pericarp or fruit tissue.
Alex Rajewski
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Volatile Constituents of Litchi Pericarp.

, 2009
The litchi ( Litchi chinensis Sonn. ), an exotic fruit in southeast Asia, has an unusual warm-floral and sweet citrus flavor, and is popular in the supermarkets worldwide. In China, annual litchi production is about 1. 5 million tons. Litchi pericarp, generally considered as the waste, accounts for approximately 15 percent of the total weight of fresh ...
Yanting Zuo, Fabrizio Papa, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli, Gloria Cristalli, Dario Giardinà, Sauro Vittori.   +7 more
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Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps [PDF]

Foods, 2021
Because of extensive cultivation areas, various cultivars, nonstandard naming notations, and morphology similarity among relative cultivars, adulteration and associated business fraud may happen in the marketplaces of prickly ash pericarps due to higher financial gain and high-frequency trading. This study presents variations in the chemical components
Ma, Yao, Tian, Lu, Wang, Xiaona, Huang, Chen, Tian, Mingjing, Wei, Anzhi   +5 more
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Phloem Unloading in Developing Walnut Fruit is Symplasmic in the Seed Pericarp and Apoplasmic in the Fleshy Pericarp [PDF]

Plant and Cell Physiology, 2004
The sieve element-companion cell (SE-CC) complex of the sepal bundles feeding the fleshy pericarp of developing walnut (Juglans regia L.) fruit is structurally symplasmically isolated, but the SE-CC complex of the minor ventral carpellary bundles located in the seed pericarp and feeding the seed is structurally symplasmically connected to its adjacent ...
Guo-Liang, Wu, Xiao-Yan, Zhang, Ling-Yun, Zhang, Qiu-Hong, Pan, Yuan-Yue, Shen, Da-Peng, Zhang   +5 more
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