Results 11 to 20 of about 13,253 (202)
Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps [PDF]
Foods, 2021 Because of extensive cultivation areas, various cultivars, nonstandard naming notations, and morphology similarity among relative cultivars, adulteration and associated business fraud may happen in the marketplaces of prickly ash pericarps due to higher financial gain and high-frequency trading. This study presents variations in the chemical components
Yao Ma +5 more
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Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize
Molecules, 2023 Purple-pericarp sweetcorn accessions, derived from crossing purple-pericarp maize with white shrunken2 sweetcorn, were assessed for differences in anthocyanin profile at both sweetcorn eating stage and at full kernel maturity. The ‘Tim1’ sweetcorn line developed a similar total anthocyanin concentration to its ‘Costa Rica’ parent when assessed at ...
Apurba Anirban +2 more
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PERICARP STUDIES IN MAIZE. I. THE INHERITANCE OF PERICARP COLORS [PDF]
Genetics, 1923 Introduction . 466 Nomenclature . 467 Pigments present in colored pericarp . 467 Factor relations of pericarp colors . 468 Factor relations of red pericarp, P . 468 Factor relations of cherry pericarp . 471 Discussion and Summary .
Anderson, E. G., Emerson, R. A.
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Phloem Unloading in Developing Walnut Fruit is Symplasmic in the Seed Pericarp and Apoplasmic in the Fleshy Pericarp [PDF]
Plant and Cell Physiology, 2004 The sieve element-companion cell (SE-CC) complex of the sepal bundles feeding the fleshy pericarp of developing walnut (Juglans regia L.) fruit is structurally symplasmically isolated, but the SE-CC complex of the minor ventral carpellary bundles located in the seed pericarp and feeding the seed is structurally symplasmically connected to its adjacent ...
Guo-Liang, Wu +5 more
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The Regulation of Anthocyanin Synthesis in the Wheat Pericarp [PDF]
Molecules, 2014 Bread wheat producing grain in which the pericarp is purple is considered to be a useful source of dietary anthocyanins. The trait is under the control of the Pp-1 homoealleles (mapping to each of the group 7 chromosomes) and Pp3 (on chromosome 2A). Here, TaMyc1 was identified as a likely candidate for Pp3.
Olesya Shoeva +2 more
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Agronomy, 2020 Cultivated melon was domesticated from wild melons, which produce small fruits with non-edible fruit flesh. The increase in fruit flesh is one of the major domestication achievements in this species.
Chaymaa Riahi +5 more
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Effect of environment and maternal plant on seed density and correlation with sugar beet (Beta Vulgaris) germination traits [PDF]
علوم و فناوری بذر ایران, 2022 In this experiment, physical and chemical characteristics of sugar beet seed and its relationship with germination traits was studied. This traits were evaluated on 10 sugar beet singles crosses that obtained from three locations including Ardabil ...
Mohammad Reza Mirzaei, Babak Babaee
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Anatomical traits of sweet pepper (Capsicum annuum L.) fruit
Acta Agrobotanica, 2012 The micromorphology of the epidermis as well as the anatomy of the pericarp and fruit pedicle in Capsicum annuum L., cv. 'Red Knight F1', were studied using light and scanning electron microscopy.
Elżbieta Weryszko-Chmielewska +1 more
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All Life, 2022 Camellia chekiangoleosa Hu. is a unique woody oil tree with significant economic and ornamental value in China, but the fruit is easily sunburned in low-altitude areas.
Chunlian Yu +5 more
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Xanthones from the Pericarp of Garcinia mangostana [PDF]
Molecules, 2017 Mangosteen (Garcinia mangostana L.) is one of the most popular tropical fruits (called the “Queen of Fruits”), and is a rich source of oxygenated and prenylated xanthone derivatives. In the present work, phytochemical investigation has resulted in one new prenylated xanthone and 13 known xanthones isolated from the pericarp of G. mangostana.
Renyue Yang +9 more
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