Results 31 to 40 of about 21,847 (236)

Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn

open access: yesScientific Reports, 2023
The existence of purple-pericarp super-sweetcorn based on the supersweet mutation, shrunken2 (sh2), has not been previously reported, due to its extremely tight genetic linkage to a non-functional anthocyanin biosynthesis gene, anthocyaninless1 (a1 ...
Apurba Anirban   +5 more
doaj   +1 more source

Selection and validation of reference genes for RT-qPCR analysis in the pericarp of Litchi chinensis

open access: yesBiologia Plantarum, 2022
Real-time reverse transcription quantitative PCR (RT-qPCR) is an important tool for gene expression analysis. Suitable reference genes are the basis of accurate and reliable RT-qPCR results.
F. LI   +6 more
doaj   +1 more source

Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment

open access: yesFoods, 2022
Grain sorghum (Sorghum bicolor) is a gluten-free cereal grown around the world and is a food staple in semi-arid and subtropical regions. Sorghum is a diverse crop with a range of pericarp colour including white, various shades of red, and black, all of ...
Paola Pontieri   +14 more
doaj   +1 more source

Weighted gene co-expression network analysis reveals key module and hub genes associated with the anthocyanin biosynthesis in maize pericarp

open access: yesFrontiers in Plant Science, 2022
Anthocyanins are the visual pigments that present most of the colors in plants. Its biosynthesis requires the coordinated expression of structural genes and regulatory genes. Pericarps are the rich sources of anthocyanins in maize seeds.
Tingchun Li   +9 more
doaj   +1 more source

Xanthones from the Pericarp of Garcinia mangostana [PDF]

open access: yesMolecules, 2017
Mangosteen (Garcinia mangostana L.) is one of the most popular tropical fruits (called the “Queen of Fruits”), and is a rich source of oxygenated and prenylated xanthone derivatives. In the present work, phytochemical investigation has resulted in one new prenylated xanthone and 13 known xanthones isolated from the pericarp of G. mangostana.
Yang, Renyue   +9 more
openaire   +3 more sources

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

open access: yesAgronomy, 2023
Peppers are a very popular ingredient in many dishes, either as the fruit itself or as derived products. They are not only consumed because of their organoleptic characteristics, but also because of their high content of bioactive compounds.
Mercedes Vázquez-Espinosa   +6 more
doaj   +1 more source

Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]

open access: yes, 2011
The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra   +3 more
core   +1 more source

Protective Effect of Mangosteen Pericarp Extract Cream Against UVB-Induced Erythema

open access: yes, 2020
Background. Exposing the skin to ultraviolet B (UVB) radiation triggers inflammation, with erythema as the most prominent acute clinical manifestation.
Patellong, Ilham J. i   +6 more
core   +2 more sources

Biophysical and Morphometric Characteristics of Sunflower Achenes: Implications for Industrial Processing and Byproduct Utilization

open access: yesAgronomy
The main focus of industrial sunflower processing is oil production, in which the pericarp is most often treated as a byproduct or biological waste. However, sunflower pericarps have shown significant potential for alternative applications.
Jelena Ovuka   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy