Results 31 to 40 of about 21,847 (236)
The existence of purple-pericarp super-sweetcorn based on the supersweet mutation, shrunken2 (sh2), has not been previously reported, due to its extremely tight genetic linkage to a non-functional anthocyanin biosynthesis gene, anthocyaninless1 (a1 ...
Apurba Anirban +5 more
doaj +1 more source
Selection and validation of reference genes for RT-qPCR analysis in the pericarp of Litchi chinensis
Real-time reverse transcription quantitative PCR (RT-qPCR) is an important tool for gene expression analysis. Suitable reference genes are the basis of accurate and reliable RT-qPCR results.
F. LI +6 more
doaj +1 more source
Grain sorghum (Sorghum bicolor) is a gluten-free cereal grown around the world and is a food staple in semi-arid and subtropical regions. Sorghum is a diverse crop with a range of pericarp colour including white, various shades of red, and black, all of ...
Paola Pontieri +14 more
doaj +1 more source
Anthocyanins are the visual pigments that present most of the colors in plants. Its biosynthesis requires the coordinated expression of structural genes and regulatory genes. Pericarps are the rich sources of anthocyanins in maize seeds.
Tingchun Li +9 more
doaj +1 more source
Xanthones from the Pericarp of Garcinia mangostana [PDF]
Mangosteen (Garcinia mangostana L.) is one of the most popular tropical fruits (called the “Queen of Fruits”), and is a rich source of oxygenated and prenylated xanthone derivatives. In the present work, phytochemical investigation has resulted in one new prenylated xanthone and 13 known xanthones isolated from the pericarp of G. mangostana.
Yang, Renyue +9 more
openaire +3 more sources
Peppers are a very popular ingredient in many dishes, either as the fruit itself or as derived products. They are not only consumed because of their organoleptic characteristics, but also because of their high content of bioactive compounds.
Mercedes Vázquez-Espinosa +6 more
doaj +1 more source
Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]
The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra +3 more
core +1 more source
Protective Effect of Mangosteen Pericarp Extract Cream Against UVB-Induced Erythema
Background. Exposing the skin to ultraviolet B (UVB) radiation triggers inflammation, with erythema as the most prominent acute clinical manifestation.
Patellong, Ilham J. i +6 more
core +2 more sources
The main focus of industrial sunflower processing is oil production, in which the pericarp is most often treated as a byproduct or biological waste. However, sunflower pericarps have shown significant potential for alternative applications.
Jelena Ovuka +6 more
doaj +1 more source

