Results 121 to 130 of about 3,304 (188)

Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. [PDF]

Chem Cent J, 2015
Wang H, Zhi W, Qu H, Lin H, Jiang Y.
europepmc   +1 more source

Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit. [PDF]

Food Chem X, 2023
Lin Y, Lin Y, Zhang H, Lin M, Chen L, Li H, Lin H.   +6 more
europepmc   +1 more source

Mechanical injury size as a determinant of the tomato fruit respiration. [PDF]

, 2013
ALBINO, A. L. S., CALBO, A. G., CARNEIRO, M. C. M., PAIVA, A. S. de, PESSOA, J. D. C.   +4 more
core  

Armazenamento de lichias "bengal" utilizando-se diferentes temperaturas e umidades relativas. [PDF]

, 2018
DURIGAN, J. F., DURIGAN, M. F. B., HOJO, H. T. D.   +2 more
core  

Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf Life. [PDF]

Foods
Liu H, Xu Z, Song L, Li L, Liao Y, Du H, Li F.   +6 more
europepmc   +1 more source

Correction: Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage. [PDF]

PLoS One
Charoenphun N, Lekjing S, Venkatachalam K.   +2 more
europepmc   +1 more source

A Rice Variety ‘Tocomi-1’ with High Tocopherol Content and Reddish Brown Pericarp

Korean Journal of Breeding Science, 2019
Jung Eun Hwang, Dong Sub Kim, Hong Il Choi, Jin Baek Kim, Si-Yong Kang   +4 more
openaire   +2 more sources

Lotus Seeds: Current Molecular Biology Insights and Future Perspectives as a Prominent Biological Resource. [PDF]

Plants (Basel)
Xin J, Li R, Liu J, Deng X, Yang D, Song H, Zhang M, Yang H, He R, Zhang Y, Sun H, Yang M.   +11 more
europepmc   +1 more source

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
core  

Effects of Different Litchi E-Commerce Logistics Packaging Methods on Microenvironment and Fruit Quality Variations. [PDF]

Foods
Guo J, Liu D, Lin G, Qiu H, Guo P, Ding Z, Wu D, Wang J, Lv E.   +8 more
europepmc   +1 more source