Results 131 to 140 of about 3,304 (188)

Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage. [PDF]

J Food Sci Technol, 2013
Kumar D, Mishra DS, Chakraborty B, Kumar P.   +3 more
europepmc   +1 more source

Growth and production of maize : traditional low-input cultivation [PDF]

, 2010
Verheye, Willy
core   +1 more source

Rambutan cultivation techniques [PDF]

Buddendorf, C.J.J., Knol, J.J., Schaik, A.C.R., van, Yuliani, S.   +3 more
core  

Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation. [PDF]

Foods
Guo L, Wu G, Yin Q, Luo L, Deng H.
europepmc   +1 more source

Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot [PDF]

, 2013

core   +1 more source

Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere. [PDF]

Gels
Culmone A, Passafiume R, Roppolo P, Tinebra I, Naselli V, Collura A, Pirrone A, Botta L, Carrubba A, Francesca N, Gaglio R, Farina V.   +11 more
europepmc   +1 more source

Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species. [PDF]

Food Chem X
Zhang J, Chen X, Liu Q, Li M, Feng S, Lin M, Chen Y, Lin H.   +7 more
europepmc   +1 more source

Harnessing peptide hormones for postharvest preservation of horticultural produce. [PDF]

Front Plant Sci
Niu J, Bao H, Jiao S, Han H, Wang G.
europepmc   +1 more source

Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage. [PDF]

Food Chem X
Ji X, Guo H, Chen J, Song F.
europepmc   +1 more source

Mechanism of Core Browning in Different Maturity Stages of 'Yali' Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation. [PDF]

Foods
Deng B, Li Q, Liang L, Zhang H, Zhang X.
europepmc   +1 more source