Mechanism of H<sub>2</sub>S in Inhibiting the Senescence and Browning of Fresh-Cut Potatoes. [PDF]
Lu Z +6 more
europepmc +1 more source
Expression of flavonoid 3’-hydroxylase is controlled by P1, the regulator of 3-deoxyflavonoid biosynthesis in maize [PDF]
core +1 more source
Regulation of <i>MdANR</i> in Anti-Burning Process of Apple Peel. [PDF]
Feng Y +6 more
europepmc +1 more source
Novel Lys-blocking-Thr oligopeptide coating for extended banana preservation and quality retention. [PDF]
Xia B +7 more
europepmc +1 more source
Integrative transcriptomics and metabolomics analyses reveals Maillard reaction and antioxidant capacity-mediated leaf Browning during the flue-curing process in Nicotiana tabacum L. [PDF]
Xu N +9 more
europepmc +1 more source
Heritable virus-induced germline editing in tomato. [PDF]
Oh Y +6 more
europepmc +1 more source
Effects of Different Pre-Harvest Bagging Times on Fruit Quality of Apple. [PDF]
Wang Z, Feng Y, Wang H, Liu X, Zhao Z.
europepmc +1 more source
Transcriptomics in solanaceous crop improvement: advances and opportunities. [PDF]
Qiao X +12 more
europepmc +1 more source
Application of Citral Nanoemulsion to Enhance Physicochemical Properties and Extend the Shelf Life of Fresh-Cut Longkong during Low-Temperature Storage. [PDF]
Charoenphun N +4 more
europepmc +1 more source

