Results 31 to 40 of about 1,053 (111)
Ontogeny and Structure of the Pericarp of Schinus terebinthifolius Raddi (Anacardiaceae)
The fruit of Schinus terebinthifolius Raddi is a globose red drupe with friable exocarp when ripe and composed of two lignified layers: the epidermis and hypodermis.
Sandra Maria Carmello-Guerreiro +1 more
doaj +1 more source
This study aims to give an overall view of fruit structure in Bromeliaceae, since these studies are extremely scarce in this family, showing the morphology, anatomy and ontogeny of fruits of six species belonging to six different genera, representing ...
Natividad Ferreira Fagundes +1 more
doaj +1 more source
Desenvolvimento do maracujá doce em Viçosa, Minas Gerais
Foram avaliadas as mudanças físicas, químicas e fisiológicas ocorridas durante o desenvolvimento do maracujá doce, da antese até o completo amadurecimento na planta. Os frutos apresentaram formato ligeiramente oblongo, padrão de desenvolvimento sigmoidal
Robson Ribeiro Alves +4 more
doaj +1 more source
Conservação pós-colheita de jiló com películas comestíveis
Este trabalho objetivou avaliar a eficiência de películas comestíveis na conservação pós-colheita do jiló. Foi utilizado DIC, em esquema fatorial 4X5, sendo 4 películas: (Testemunha sem película; Fécula de mandioca 3%; Amido de milho 3%; Fécula de ...
Hellenn Thallyta Alves e Mendes +3 more
doaj +1 more source
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source
Compostos fenólicos e atividade antioxidante de grãos de arroz de pericarpo vermelho e de pericarpo preto. [PDF]
Objetivou-se, com o presente estudo, avaliar o teor de compostos fenólicos livres e complexados e a atividade antioxidante pelo método ABTS, tanto da fração de fenólicos livres como de fenólicos complexados, de grãos de duas cultivares de arroz de ...
BASSINELLO, P. Z. +5 more
core
Barley HvBODYGUARD1 controls cuticular specialisations regulated by SHINE transcription factors
Cuticle defects result from defective HvBDG1 alleles. Summary Land plants secrete a protective outer cuticular layer with diverse functions. Barley (Hordeum vulgare L.) develops two cuticular specialisations: the β‐diketone rich wax bloom on vegetative tissues and an adherent grain surface which sticks to the hulls, leading to barley's distinctive ...
Trisha McAllister +19 more
wiley +1 more source
Summary Carotenoids and apocarotenoids are widespread specialized metabolites, yet animals, including sponges, lack the ability to synthesize carotenoids de novo and must obtain them from dietary or microbial sources. The roles of carotenoid cleavage dioxygenases (CCDs) in marine animals remain largely unexplored. A CCD from the marine sponge Suberites
Elena Moreno‐Giménez +11 more
wiley +1 more source
Fruit respiration: putting alternative pathways into perspective
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez +4 more
wiley +1 more source
Acúmulo de macro e micronutrientes nas inflorescências e frutos da lichieira "Bengal" [PDF]
Estudou-se o acúmulo de macro e micronutrientes durante o desenvolvimento da inflorescência e do fruto da lichieira "Bengal". Inflorescências e frutos foram colhidos quinzenal ou semanalmente, sendo os frutos separados das inflorescências a partir de 35 ...
Luiz Carlos Chamhum Salomão +3 more
doaj +1 more source

