Results 51 to 60 of about 216 (112)

Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality

open access: yesPLANTS, PEOPLE, PLANET, Volume 6, Issue 2, Page 330-340, March 2024.
Tomato fruit is an important and popular commodity producing $95.62 billion worldwide. Tomato fruit losses in the supply chain vary between 25% and 42% depending on the production area and the availability of postharvest technologies. For many decades, conventional tomato breeding programs have focused on extending the shelf‐life of fresh‐market ...
Isabel Ortega‐Salazar   +9 more
wiley   +1 more source

Desfolha e posição do fruto em meloeiro cv. Don Luis, cultivado em ambiente protegido

open access: yesRevista Ceres, 2013
Este trabalho teve como objetivo avaliar o efeito do número de folhas e da posição de fixação do fruto na planta sobre a produção de biomassa e a qualidade de frutos de meloeiro tipo Cantaloupe.
Aline da Silva Bhering   +3 more
doaj   +1 more source

Ethnolinguistic associations and genetic diversity of rice landraces in Nagaland, India

open access: yesPLANTS, PEOPLE, PLANET, Volume 6, Issue 2, Page 452-469, March 2024.
Preserving and conserving crop landraces, tended by indigenous farming communities, is crucial for future food security. This research focused on rice landrace diversity in the north‐eastern Himalayan region of Nagaland, India, where Naga communities cultivate rice according to their dietary and cultural preferences. Rice diversity is closely linked to
Somnath Roy   +9 more
wiley   +1 more source

Morfo-anatomia de frutos secos em espécies de Apocynaceae: significado ecológico e evolutivo Morphoanatomy of dry fruits in Apocynaceae species: ecological and evolutionary significance

open access: yesActa Botânica Brasílica, 2008
Frutos secos predominam entre as espécies de Apocynaceae, especialmente aqueles do tipo folículo, apontado na literatura para Aspidosperma parvifolium A.DC., Mesechites mansoana (A.DC.) Woodson e Prestonia coalita (Vell.) Woodson.
Sueli Maria Gomes
doaj   +1 more source

GOLDEN2‐LIKE transcription factors: A golden ticket to improve crops?

open access: yesPLANTS, PEOPLE, PLANET, Volume 6, Issue 1, Page 79-93, January 2024.
The human population is expected to reach 9.7 billion in the next 30 years, increasing the strain on our already precarious food system. Climate change is shifting weather patterns, leading to unpredictable and catastrophic events that further threaten the agronomic sector.
Tamara Hernández‐Verdeja   +1 more
wiley   +1 more source

Ontogênese do pericarpo de Temnadenia violacea (Apocynaceae s.l.) / Ontogenesis of the pericarp of Temnadenia violacea (Apocynaceae s.l.)

open access: yes, 2011
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Martins, Fabiano Machado   +1 more
openaire   +2 more sources

Physical characteristics and chemical-nutritional composition of the castanheira-do-gurguéia fruit (Dipteryx lacunifera Ducke) Características físicas e composição químico-nutricional do fruto de castanheira-dogurguéia (Dipteryx lacunifera Ducke)

open access: yesRevista Ciência Agronômica, 2012
The castanheira-do-gurguéia is a native fruit tree with great regional importance, whose almond present pleasant flavor and exploration still limited. The objective of this research was to evaluate the physical and chemical-nutritional characteristics of
Francisca Samara de Carvalho Ribeiro   +2 more
doaj   +1 more source

Autophagy restricts tomato fruit ripening via a general role in ethylene repression

open access: yes
New Phytologist, Volume 246, Issue 6, Page 2392-2404, June 2025.
Girishkumar Kumaran   +10 more
wiley   +1 more source

Remoción de frutos de una especie invasora (Lantana camara L.) en el Bosque Chaqueño de Córdoba (Argentina)

open access: yesEcología Austral, 2009
El proceso de remoción de semillas puede variar en función de la invasión de nuevas especies, de los grupos de animales involucrados en la interacción y del grado de fragmentación del ambiente. El objetivo del presente trabajo es describir y cuantificar
Gabriel Grilli, Leonardo Galetto
doaj  

Relações entre características físicas e químicas de frutos de maracujazeiro-doce cultivado em Viçosa-MG

open access: yesRevista Brasileira de Fruticultura, 2012
Foram avaliadas as relações entre os componentes físicos e químicos do maracujá-doce cultivado em Viçosa-MG. Cem frutos foram colhidos no estágio final do amadurecimento, com pericarpo com forte coloração amarelo-palha.
Robson Ribeiro Alves   +4 more
doaj   +1 more source

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