Results 151 to 160 of about 1,061 (171)
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Design, synthesis and antifungal evaluation of perillaldehyde derivatives as potential laccase inhibitors

Molecular Diversity
The development of novel fungicides has still been a hot topic in the field of pesticide research. In this study, three series of new perillaldehyde hydrazide, amide and acylthiourea derivatives (3a-3n, 4a-4f, and 6a-6f) were designed and synthesized.
Zhennan, Cui   +6 more
openaire   +2 more sources

Perillaldehyde: A promising antibacterial agent for the treatment of pneumonia caused by Acinetobacter baumannii infection

International Immunopharmacology
Perillaldehyde is a monoterpene compound mainly from the medicinal plant Perilla frutescens (L.) Britt., which has hypolipidemic, antioxidant, antibacterial and anti-inflammatory functions. In this investigation, we discovered that Perillaldehyde had powerful antimicrobial activity against Acinetobacter baumannii 5F1, and its minimum inhibitory ...
Zi-Yong Chu   +5 more
openaire   +2 more sources

Perillaldehyde prevents the formations of atherosclerotic plaques through recoupling endothelial nitric oxide synthase

Journal of Cellular Biochemistry, 2018
AbstractBackgroundsNitric oxide (NO) produced by endothelial NO synthase (eNOS) is essential for cardiovascular homeostasis owing to its anti‐inflammatory, antithrombotic, antiproliferative, and antioxidant effects. Perillaldehyde (PAH), one of the major oil components in Perilla frutescens, has anti‐inflammatory effects.AimThis study was designed to ...
Li Yu, Hua Liu
openaire   +2 more sources

Spectral, structural, and pharmacological studies of perillaldehyde and myrtenal based benzohydrazides

Journal of Molecular Structure, 2023
Monika Garberová   +9 more
openaire   +1 more source

Effects of Perillaldehyde and Polyamines on Defense Mechanisms of Sweet Potatoes against Ceratocystis fimbriata

Journal of Agricultural and Food Chemistry
Sweet potato (Ipomoea batatas) serves as a significant food and economic crop worldwide. However, its production and safety are jeopardized by black rot, a disease caused by Ceratocystis fimbriata. Although polyamines (PAs) are common biological growth factors, their function in the storage of fruits and vegetables remains poorly understood. This study
Bo Wang   +7 more
openaire   +2 more sources

Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review

Critical Reviews in Food Science and Nutrition, 2022
Jun Tian, Man Liu, Kunlong Yang
exaly  

Green process of perillaldehyde modification on regulating hydrophobicity to improve bamboo durability

Construction and Building Materials, 2023
Huili Zhang   +4 more
openaire   +1 more source

Erratum to: Calcium and oxidative stress mediate perillaldehyde-induced apoptosis in Candida albicans

Applied Microbiology and Biotechnology, 2017
Hui, Tian   +7 more
openaire   +2 more sources

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