Results 71 to 80 of about 1,061 (171)

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská, Milan Křápek, Jan Martiník, Rastislav Boško, Marek Pernica   +6 more
wiley   +1 more source

Dual‐Pathway Defense: Ultramicro‐Pulverised Powder of Polygonum chinense L. and Atractylodes rhizome (PAUP) Rescues Broilers From E. coli‐Triggered Liver Injury Through Modulation of Oxidative Stress and Inflammation

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Reduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Jia‐Ci Cai, Yan‐Na Guo, Shao‐Shan Liang, Yan Liu, Fu‐Qiang Huang, Qi‐Peng Lv, Lan‐Yi Zhang, Yi Qin, Xiao‐Jing Chen, Yu‐Xin Liang, Yong‐Ming He, Lu‐Ping Tang   +11 more
wiley   +1 more source

In Vitro Evaluation of Antioxidant and Antibacterial Properties of Lippia adoensis var. adoensis, an Endemic Herb From Sidama, Ethiopia

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Lippia adoensis var. adoensis, locally known as Kesse, is a wild dietary herb that is endemic to Ethiopia and is used for medicinal purposes, flavoring, and preservation of food. This study investigated total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity, and antibacterial activity using various solvent extracts of the ...
Engeda Dessalegn, Mengisteab Mathewos, Hiwot Gebremeskel, Tadewos Hadero, Narashans Alok Sagar   +4 more
wiley   +1 more source

Investigation of global reactivity descriptors of some perillaldehyde derivatives in different solvents by DFT method [PDF]

, 2019
235-238The global reactivity descriptors of some perillaldehyde derivatives in the different solvents have been investigated by the Time-Dependent Density Functional Theory (TD-DFT/B3LYP) method with 6-311G(d,p) basis set and CPCM solvation model.
Eryilmaz, Serpil, Gul, Melek, İnkaya, Ersin   +2 more
core  

Identification and Classification of Libyan Rosmarinus Officinalis Essential Oil Components by GC-MS and Predication of Its Antioxidant Activity

مجلة المختار للعلوم, 2020
The aim of this investigation is identification and classification of Rosmarinus Officinalis essential oil components by GC-MS and prediction of their antioxidant activity.
Wessal Hassan El-Ageeli, Bubaker Bubaker M.B Hamed Al-Mansori, Seham Hamad Mohammed Alsagheer, Faheem A. F. Ben-Khayal   +3 more
doaj   +1 more source

Flavor Characterization of Hunan Seasoning Sauce Using HS‐SPME‐GC‐MS Combined With Electronic Nose and Electronic Tongue

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Headspace solid‐phase microextraction gas chromatography–mass spectrometry (HS‐SPME‐GC‐MS) method was used to characterize the volatile compounds of homemade Hunan seasoning sauce (HHS) and commercial Hunan seasoning sauces (CHS). E‐nose and E‐tongue techniques were used to detect and analyze Hunan seasoning sauce products.
Yuxin Zhang, Yaoying Zeng, Qiang Wu, Ming Jia, Essam Hebishy   +4 more
wiley   +1 more source

Opposite Stereochemical Courses for Enzyme-Mediated Alkene Reductions of an Enantiomeric Substrate Pair

, 2016
Rat NADP-dependent leukotriene B4 12-hydroxydehydrogenase (Ltb4dh) catalyzes olefin reductions for some activated alkenes at the expense of NADPH in the absence of a flavin cofactor.
Despina J. Bougioukou (2387404), Jon D. Stewart (1323831)   +1 more
core   +1 more source

Chiral separation of racemic amino acids through membranes derived from modified polysulfone having perillaldehyde moiety as a side group [PDF]

, 2005
Novel polymeric materials, having chiral environment, were obtained by the reaction of lithiated polysulfone with the chiral terpenoid perillaldehyde. The resulting polymers gave self-standing durable membranes that showed chiral separation ability by ...
Hanaoka, Kana, Robertson, Gilles P., Guiver, Michael D., Yoshikawa, Masakazu   +3 more
core  

Synthesis and Antiproliferative Effects of Amino-Modified Perillyl Alcohol Derivatives

Molecules, 2014
Two series of amino-modified derivatives of (S)-perillyl alcohol were designed and synthesized using (S)-perillaldehyde as the starting material. These derivatives showed increased antiproliferative activity in human lung cancer A549 cells, human ...
Zi Hui, Meihui Zhang, Lin Cong, Mingyu Xia, Jinhua Dong   +4 more
doaj   +1 more source

Dual-Mode Optical Sensor Array for Detecting and Identifying Perillaldehyde in Solution Phase and Plant Leaf with Smartphone

Promising techniques for detecting and quantifying active components in the plants and foods have received global concern in smart agriculture. Dual-mode optical assays are becoming more attractive and popular thanks to robust and reliable analysis ...
Yu Fang (219603), Ke Liu (121889), Liping Ding (567197), Zhenfeng Wu (735649), Taihong Liu (1721704), Jiayin Zhao (6195629), Ruitong Wang (4392976)   +6 more
core   +1 more source