Results 81 to 90 of about 262 (99)
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Arachidin-2 suppresses Peronophythora litchii and postharvest decay of litchi fruit

Food Chemistry
Litchi downy blight, caused by Peronophythora litchii (P. litchii), is a devastating disease to litchi fruit. The objective of this study was to investigate the effects against P. litchii of arachidin-2 (ACD2), a naturally occurring secondary metabolite from peanuts.
Bailin, Li   +5 more
openaire   +2 more sources

Biological activity of pterostilbene against Peronophythora litchii, the litchi downy blight pathogen

Postharvest Biology and Technology, 2018
Abstract Peronophythora litchii, the oomycete pathogen of litchi downy blight, infects leaves, flowers and fruits of litchi at pre-harvest stage, while the greatest economic loss was caused at postharvest stage, due to infection occurring during fruit storage and transportation. Therefore, litchi downy blight is considered as an important postharvest
Dandan Xu   +9 more
openaire   +1 more source

Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii

Postharvest Biology and Technology, 2019
Abstract Litchi is an important economic fruit in subtropical countries. The litchi downy blight (LDB) caused by the oomycete Peronophythora litchii severely affects the production and quality of litchi fruit, and is widespread in almost all litchi production regions of China.
Li Zheng   +7 more
openaire   +1 more source

Fungicide Effectiveness during the Various Developmental Stages of Peronophythora litchii In Vitro

Journal of Phytopathology, 2009
AbstractLitchi downy blight caused by Peronophythora litchii is one of the most destructive diseases suffered by litchi in China. This study has evaluated the activities of the fungicides dimethomorph (DMM), azoxystrobin (AZB), famoxadone (FMD), metalaxyl (MTL), cymoxanil (CYX) and mancozeb (MCB) on the mycelial growth, sporulation, zoospores release ...
Hancheng Wang   +4 more
openaire   +1 more source

Baseline sensitivity of natural population and resistance risk of Peronophythora litchii to four novel QoI fungicides

European Journal of Plant Pathology, 2016
Sixty-eight field isolates of Peronophythora litchii, the causal agent of litchi downy blight, were examined for sensitivity to four novel QoI fungicides (SYP-1620, SYP-2815, ZJ0712 and enestroburin) in vitro with a mycelial growth assay. Ranges and means of EC50 values (in μg/mL) were 0.047–0.288 and 0.138 for SYP-2815, 0.056–0.992 and 0.148 for ...
Pengfei Liu, Xili Liu, Qingxiao Meng
exaly   +2 more sources

Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii

Postharvest Biology and Technology, 2009
Abstract Recent investigations have shown that disease development of harvested horticultural crops may be attributed to a limited availability of energy or low energy production. In this study, litchi fruit were treated with 1.0 mM adenosine triphosphate (ATP) or 0.5 mM 2,4-dinitrophenol (DNP) and then half of the ATP-treated fruit were inoculated ...
Chun Yi   +7 more
openaire   +1 more source

Baseline and differential sensitivity to mandipropamid among isolates of Peronophythora litchii, the causal agent of downy blight on litchi

Crop Protection, 2011
Abstract Litchi downy blight caused by Peronophythora litchii is a devastating disease of litchi plants in China. Control of litchi downy blight requires numerous fungicide applications. A new carboxylic acid amide (CAA) fungicide, mandipropamid, was examined for its in vitro effects on multiple asexual stages of four single-sporangium P.
Zheng-He Tang   +5 more
openaire   +1 more source

A C2H2 Zinc Finger Protein PlCZF1 Is Necessary for Oospore Development and Virulence in Peronophythora litchii

International Journal of Molecular Sciences, 2022
Honghui Zhu, Pinggen Xi, Zide Jiang
exaly  

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