Results 11 to 20 of about 439,654 (354)
Heliyon, 2022 Bohai algae oil contains polyunsaturated fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are the very important polyunsaturated fatty acids for the human body. In Traditional Chinese Cooking, all cooking methods cannot do without oils.
Lijing Geng +6 more
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Improving Prediction of Peroxide Value of Edible Oils Using Regularized Regression Models. [PDF]
Molecules, 2021 Gilbraith WE +4 more
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Proposal of Lubricant Maintenance by Monitoring Peroxide Value
Journal of the Japan Petroleum Institute, 2009 This preliminary study on the maintenance of industrial lubricants for chemical plant investigated appropriate maintenance through condition monitoring of the lubricants, in particular autoxidation of base oil as the major degradation process. Changes in chemical and physical properties caused by the autoxidation of hydrocarbons were considered in ...
Ichiro Minami +4 more
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Modified Potentiometric Method with Isooctane for Peroxide Value Determination
Journal of Japan Oil Chemists' Society, 1994 The potentiometric method for determining peroxide value (PV) was modified by substituting an isooctane-acetic acid (1 : 4) mixture for a chloroform-acetic acid (2 : 3) mixture as the solvent, without loss of analytical precision and with increased convenience. Nitrogen replacement of air in a reaction flask was effective for this purpose.
Setsuko Hara +3 more
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Optimization and shelf-life evaluation of mayonnaise like paste prepared using avocado pulp [PDF]
Acta Agriculturae Serbica, 2022 The purpose of this study was to analyze the use of avocado pulp in place of egg yolk in the preparation of a mayonnaise-like paste. Eight formulations of mayonnaise were obtained with avocado pulp ranging from 51.2 to 70% and sunflower oil ranging from ...
Parajuli Anisha +2 more
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Liang you shipin ke-ji, 2023 Near infrared spectroscopy was applied to the rapid determination of peroxide value and acid value in rice bran oil. Using chemical titration to determine the content of peroxide value and acid value in rice bran oil as a reference method, using near ...
PENG Zhi-bing +3 more
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Evaluation of temperature and storage time on oxidation of peanut butter [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2021 Introduction: Peanut is a high-protein, nutrient-rich legume that is popular all around the world. Peanut butter is a kind of food paste made from ground roasted peanuts. It is found to be one of the most susceptible food products to oxidation due to its
Maryam Ravaghi, Azadeh Khodabakhshian
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Shipin yu jixie, 2022 Objective: Two kinds of titration methods （automatic potentiometric titration and indicator titration） of GB 5009.229 and GB 5009.227 were used to analyze the expanded uncertaintyof the determination of acid value and peroxide value in edible oil ...
CHENG Hui, LIU Shun, GUAN Hong-xuan
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Liang you shipin ke-ji, 2020 The peroxide value and acid value in edible vegetable oil were determined by automatic potentiometric titration. Through the establishment of uncertainty mathematical model, the uncertainty components and expanded uncertainty affecting the peroxide value
WANG Zhi-qiang +4 more
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EFFECT OF SHEARING ON SAME PROPERTIES OF MILK FAT [PDF]
Mesopotamia Journal of Agriculture, 2017 This study was performed to investigate the effect of shearing on viscosity, density, fat thickness and stability, acid degree value(ADV), peroxide number and cholesterol content in whole milk.The effect of shearing resulted from cream separation and ...
Mowafak Ali, Abdullah A. Nafaa
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