Results 311 to 320 of about 11,497,999 (379)

A case for myoglobin-macromolecular rate theory applied to pseudo peroxidase kinetics. [PDF]

PeerJ
Tuttle C, Hannesson M, Henrichsen A, Hainsworth L, Condie C, Whitesides A, Oren A, Tanner S, Terry B, Cannon J, Johansen J, Bhatia A, Scott D.   +12 more
europepmc   +1 more source

Multifunctional Fibrous Mats: Stretchable, Conductive, and Hydrophilic Platforms for Wearable Electronics

Advanced Materials Technologies, EarlyView.
A hydrophilic, stretchable, nonwoven electrospun fiber mat targeted to be applied in long‐term bioelectronic devices. By incorporating amphiphilic polyethylene glycol block copolymers in a polydimethylsiloxane matrix, the material develops stable hydrophilicity, enhanced breathability, as well as enhanced adhesion to cells.
Joab S. Dorsainvil, Jafar Batayneh, Maya McDonald, Natalie Pachter, Serena Patel, Dana Manashirov, Tracy Hookway, Ahyeon Koh   +7 more
wiley   +1 more source

Naked eye detection of hydrogen peroxide via curcumin functionalised gold nanoparticles. [PDF]

Sci Rep
Sudhesh P, Sruthi S, Jose M, Vyshnavi K, Aiswarya P, Manu R.   +5 more
europepmc   +1 more source

Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels. [PDF]

Foods
Jing Y, Wang R, Wen H, Xie J.
europepmc   +1 more source

Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems. [PDF]

Foods
Angeletti B, Trinh DT, Dia V, Burns S, Chester MA, Bergee RE, Wang T.   +6 more
europepmc   +1 more source

Experimental and In Silico Studies on the Development of an Electrochemical Biosensor for the Quantification of H₂O₂ Based on the ChOx Enzyme. [PDF]

Biosensors (Basel)
Ortiz-Santos E, Valdés-Ramírez G, Millán-Pacheco C, Serratos IN, Lozano-Camargo ML, Dalmasso P, Rivas GA, Galicia L.   +7 more
europepmc   +1 more source

Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics? [PDF]

Food Chem X
De Angelis D, Totaro MP, Caponio F, Faccia M, Squeo G.   +4 more
europepmc   +1 more source

Comparative Assessment for the Effect of Variable Chelating Agents on Dentin Microhardness: An <i>In Vitro</i> Study.

J Pharm Bioallied Sci
Abdelhafeez MM, AlWahbi HT.
europepmc   +1 more source

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Simple Method for Measuring the Peroxide Value in a Colored Lipid

Food Analytical Methods, 2011
We developed a simple method for quantification of the peroxide value (PV) in colored lipids on the basis of the reaction between triphenylphosphine (TPP) and oxidized oil to afford triphenylphosphineoxide (TPPO). Diphenylphosphineoxide (DPPO) was employed as internal standard.
Kumi Sasaki, Saori Okuda, Michitaka Ishinaga, Naohiro Gotoh, Shino Miyake, Shun Wada, Hiroko Takei   +6 more
openaire   +3 more sources