Results 341 to 350 of about 11,497,999 (379)

Effect of Peroxide on Neutralization‐Potential Values of Siderite and Other Carbonate Minerals

Journal of Environmental Quality, 2003
ABSTRACTTo assess quantitatively the effect of peroxide addition to standard static tests of the neutralization potential (NP) of mine wastes, 10 specimens of carbonate minerals, including five of siderite (FeCO3) and two of rhodochrosite (MnCO3), were analyzed by electron microprobe. The compositions of the siderite span a range from 60 to 86 mol % Fe.
John L. Jambor, Lee A. Groat, J. E. Dutrizac, Mati Raudsepp   +3 more
openaire   +3 more sources

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

Analytical and Bioanalytical Chemistry, 2020
J. Aheto, Xingyi Huang, Xiaoyu Tian, Yi Ren, Bonah Ernest, E. A. Alenyorege, Chunxia Dai, Tu Hongyang, Zhang Xiaorui, P. Wang   +9 more
semanticscholar   +1 more source

The Effect of Catalase on the Inhibine and Peroxide Values of Various Honeys

Journal of Apicultural Research, 1962
SUMMARYThe inhibine values of 25 honeys were diminished or destroyed by the action of catalase. All the honeys had a ‘peroxide value’ as determined iodometrically; this was destroyed by the action of catalase.
openaire   +2 more sources

Determination of the peroxide value of oils and fats

The Analyst, 1945
C. B. Stuffins, H. Weatherall
openaire   +3 more sources

Microesr to Check the Peroxide Value in Virgin Olive Oils

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Matilde Tura, Mara Mandrioli, Enrico Valli, David Barr, Manfred Spraul, Agnes Haber, Alessandra Bendini, Tullia Gallina Toschi   +7 more
openaire   +2 more sources

Prediction of chemical composition and peroxide value in unground pet foods by near‐infrared spectroscopy

Journal of animal physiology and animal nutrition, 2018
M. Marchi, F. Righi, Michele Meneghesso, Davide Manfrin, Rebecca Ricci   +4 more
semanticscholar   +1 more source

Ozonated Olive Oil with a High Peroxide Value for Topical Applications: In-Vitro Cytotoxicity Analysis with L929 Cells

, 2018
Y. Günaydin, H. Sevim, D. Tanyolaç, Ö. A. Gürpınar   +3 more
semanticscholar   +1 more source

Prediction of the acid value, peroxide value and the percentage of some fatty acids in edible oils during long heating time by chemometrics analysis of FTIR-ATR spectra

Journal of the Iranian Chemical Society, 2016
Marjan Mahboubifar, S. Yousefinejad, M. Alizadeh, B. Hemmateenejad   +3 more
semanticscholar   +1 more source

Comparison of five analytical methods for the determination of peroxide value in oxidized ghee.

Food Chemistry, 2015
B. Mehta, V. Darji, K. D. Aparnathi
semanticscholar   +1 more source

Carbon‐Based Electrocatalysts for Efficient Hydrogen Peroxide Production

Advanced Materials, 2021
Gao-feng Han, Feng Li, Jong-beom Baek
exaly