The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [PDF]
Journal of Agricultural Sciences (Belgrade), 2021 Potato chips and French fries are products which are often used in the human diet. The aim of this study was to investigate the influence of cutting thickness, shape and moisture content on palm olein uptake, as well as the quality of the palm olein ...
Paunović Dragana M. +6 more
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Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing [PDF]
, 2020 Aseptic processing has become a popular technology to increase the shelf-life of packaged products and to provide non-contaminated goods to the consumers. In 2017, the global aseptic market was evaluated to be about 39.5 billion USD.
Arreola Becerra, Julio César
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, 2018 Medicinal plants have bioactive compounds which are used for curing of various human diseases and also play an important role in healing of different disease. Terpenoids, flavonoids, alkaloids, tannins are some of bioactive compounds present in different
L. Abate, Tadesse Z Mengistu
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Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation
Czech Journal of Food Sciences, 2009 The oxidation stability of extra virgin and refined olive oils produced in different countries were studied under different conditions of microwave heating (microwave oven Electrolux, 2450 MHz, 500 W) and conventional heating (200°C). Oils were heated in
E. Abd El-Moneim Mahmoud +4 more
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Comparative antioxidant effect of ascorbic acid and rosemary extract
Теория и практика переработки мяса, 2023 The aim of the work was to study an effect of ascorbic acid and the extract of rosemary on fat oxidation, color characteristics, pH and moisture binding capacity of minced pork during cold storage.
E. K. Tunieva +2 more
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Proposal of Lubricant Maintenance by Monitoring Peroxide Value
Journal of the Japan Petroleum Institute, 2009 This preliminary study on the maintenance of industrial lubricants for chemical plant investigated appropriate maintenance through condition monitoring of the lubricants, in particular autoxidation of base oil as the major degradation process. Changes in chemical and physical properties caused by the autoxidation of hydrocarbons were considered in ...
Akihisa Katoh +4 more
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Dark biological superoxide production as a significant flux and sink of marine dissolved oxygen [PDF]
, 2020 © The Author(s), 2020. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Sutherland, K. M., Wankel, S. D., & Hansel, C. M.
Hansel, Colleen M. +2 more
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Effect of storage period and relative humidity on the quality of moringa oil
Croatian Journal of Food Science and Technology, 2022 This study investigated the influence of storage period and relative humidity on oil extracted from moringa seed using soxhlet extraction method and stored under controlled relative humidity for 90 days using saturated slurry salt method.
Akintunde Akintola +2 more
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A kinetic and theoretical study of the borate catalysed reactions of hydrogen peroxide: the role of dioxaborirane as the catalytic intermediate for a wide range of substrates [PDF]
, 2012 Our recent work has provided new insights into the equilibria and species that exist in aqueous solution at different pHs for the boric acid – hydrogen peroxide system, and the role of these species in oxidation reactions. Most recently, (M. C.
Abel +43 more
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Effect of the addition of garlic on the stability and sensory quality of olive paste
Grasas y Aceites, 2011 The effect of garlic on the quality and stability of olive paste was evaluated. A control paste (Pc) was prepared based on a Sevillana olive variety, the other was identical to Pc with 0.5g/100g of garlic (Pa).
M. Schwartz +3 more
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