Results 201 to 210 of about 22,138 (227)

Evaluation studies of persimmon plant ( Diospyros kaki ) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion

Food Chemistry, 2017
Ana Heredia, Ana Andrés
exaly  

persimmon

2013
openaire   +1 more source

“Persimmon.”

Notes and Queries, 1880
openaire   +1 more source

Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)

Food Chemistry, 2005
exaly  

Persimmon

Cristina Besada, Akihiko Sato, Takuya Tetsumura, Alejandra Salvador, Zhengrong Luo, Alejandro Tena   +5 more
openaire   +1 more source

Obligatory persimmon

Pleiades: Literature in Context, 2020
openaire   +1 more source

Lee's Persimmons

The Explicator, 1996
openaire   +1 more source

PERSIMMON

1953
openaire   +1 more source

Persimmons

openaire   +1 more source

Falling Persimmons

Azalea: Journal of Korean Literature & Culture, 2008
openaire   +1 more source