Results 221 to 230 of about 28,206 (274)

Persimmon.

2020
Salvador, Alejandra, Besada, Cristina, Crisosto, Carlos H.   +2 more
openaire   +3 more sources

Anaphylaxis to persimmon

Allergy, 1999
M, Prandini, S, Marchesi
openaire   +2 more sources

The beneficial effects of polysaccharide obtained from persimmon (Diospyros kaki L.) on the proliferation of Lactobacillus and gut microbiota

International Journal of Biological Macromolecules, 2021
Mengfan Xu, Bolin Zhang, Hongfei Zhao
exaly  

Astringency in Persimmon

1996
The genus Diospyros (family, Ebanaceae), to which persimmons belong, contains about 400 species, most of which are found in subtropical to tropical regions. The wood from certain species of the genus is used for furniture and the heads of golf clubs. For fruit production, only four species, D. kaki L., D. lotus L., D. virginiana L. and D.
openaire   +1 more source

Persimmon

2021
openaire   +1 more source

Rapid qualitative detection of titanium dioxide adulteration in persimmon icing using portable Raman spectrometer and Machine learning

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2023
Junmeng Li, Keqiang Yu, Yanru Zhao
exaly  

Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation

Food Hydrocolloids, 2020
Yang Jiang, Yuhua Xu, Dapeng Li
exaly  

PERSIMMON

2023
openaire   +1 more source

Persimmon

1997
Eliahu Swirski, Yair Ben-Dov, Manes Wysoki   +2 more
openaire   +1 more source

Persimmon tannin can enhance the emulsifying properties of persimmon pectin via promoting the network and forming a honeycomb-structure

Food Hydrocolloids, 2023
Yangyang Jia, Ibrahim Khalifa, Kaikai Li   +2 more
exaly