Results 231 to 240 of about 28,206 (274)

Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review

Food Reviews International, 2022
Julia Rabelo Vaz Matheus, Cristiano José de Andrade, Roberta Fontanive Miyahira   +2 more
exaly  

Persimmon

2018
Alistar D. Mowat, Alan P. George
openaire   +1 more source

Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat

Food Chemistry, 2022
Wenyang Tao, Haibo Pan, Shiguo Chen
exaly  

Persimmon leaf bio-waste for adsorptive removal of heavy metals from aqueous solution

Journal of Environmental Management, 2018
Hee-Jeong Choi
exaly  

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage

International Journal of Biological Macromolecules, 2020
Yanhua Chen, Hetong Lin, Mengshi Lin
exaly  

Persimmon

2019
C. Besada, A. Woolf, A. Salvador
openaire   +1 more source

The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol

Food Chemistry, 2000
Shela Gorinstein, Elżbieta Bartnikowska, Maria Leontowicz   +2 more
exaly  

Radical Scavenging Activity and Phenolic Compounds in Persimmon ( Diospyros kaki L. cv. Mopan)

Journal of Food Science, 2008
L T Li
exaly  

A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)

Food Chemistry, 2004
Ahmet Colak, Barbaros Dinçer
exaly  

Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit

LWT - Food Science and Technology, 2007
Zisheng Luo
exaly