Results 251 to 260 of about 28,206 (274)

"Persimmon"

Notes and Queries, 1899
openaire   +1 more source

Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake

Journal of Agricultural and Food Chemistry, 2018
Kaikai Li, Fen Yao, Xiangyi Deng
exaly  

Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)

Food Chemistry, 2005
Senji Sakanaka
exaly  

Persimmon

Cristina Besada, Akihiko Sato, Takuya Tetsumura, Alejandra Salvador, Zhengrong Luo, Alejandro Tena   +5 more
openaire   +2 more sources

Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage

Scientia Horticulturae, 2018
Vali Rabiei, Farhang Razavi, Orang Khademi   +2 more
exaly  

OBSERVATION OF PERSIMMON ANTHRACNOSE IN THE NATIONAL FIELD GENEBANK FOR PERSIMMON

Acta Horticulturae, 2009
Y. Yang, R. Wang, G. Li, X. Ruan
openaire   +1 more source

Persimmon

2008
T. Tetsumura, GIORDANI, EDGARDO, R. Tao
openaire   +1 more source

persimmon

2013
openaire   +1 more source

Falling Persimmons

Azalea: Journal of Korean Literature & Culture, 2008
openaire   +1 more source

Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness

Food Chemistry
Jinming Peng, Yangyang Jia, Shanshan Shen   +2 more
exaly