Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action [PDF]
Foods, 2023 Due to the high sugar content of Mopan persimmon, which has an annual output of more than 0.5 million tons in China, it can be processed to make fruit wine. In this study, a strain of yeast screened from different persimmon samples was used for persimmon
Zijuan Wang +7 more
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Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations [PDF]
Molecules, 2023 Fourier transform infrared (FTIR) and proton nuclear magnetic resonance (1H NMR) spectroscopies were applied to characterize and compare the chemical shifts in the polyphenols’ regions of some fruit wines.
Young-Mo Kim +7 more
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Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine [PDF]
FoodsThe quality of persimmon wine is closely related to various compounds, including polysaccharides. Polysaccharides are an essential class of macromolecules that modulate the wine’s chemical and physical characteristics by influencing the colloidal state ...
Zhijie Li +4 more
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Process Optimization for Production of Persimmon Wine with Lower Methanol [PDF]
FoodsPersimmon wine has various nutritional elements and high commercial potential. However, the high content of methanol, which is derived from the fruit’s pectin, always hinders persimmon wine production.
Jinwen Wei +5 more
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Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation [PDF]
FoodsIn this study, persimmons, which are rich in various nutrients and bioactive compounds, were used as the raw material for wine production. Persimmon wine was produced by inoculating with Saccharomyces cerevisiae and fermenting the mixture at 30 °C for ...
So-Won Jang +5 more
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Shipin gongye ke-ji, 2023 In this study, persimmon wine was brewed with fresh persimmon pulp (S), frozen persimmon pulp (D), persimmon peel (P), and persimmon pulp treated with tannins (M) under the same conditions.
Yanfeng ZHANG, Xiaoyun ZHANG
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Regulation of Plant Tannin Synthesis in Crop Species
Frontiers in Genetics, 2022 Plant tannins belong to the antioxidant compound family, which includes chemicals responsible for protecting biological structures from the harmful effects of oxidative stress.
José Mora +3 more
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Bioresources and Bioprocessing, 2021 The excessive consumption of sugars can cause health issues. Different strategies have been developed to reduce sugars in the diets. However, sugars in fruits and commercial products may be difficult to reduce, limiting their usage among certain ...
Mimi Hu +5 more
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Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
Journal of Pure and Applied Microbiology, 2017 Sparkling wine has widely been consumed because of its high added value. Sparkling wine is mainly produced using grape, however different fruits have been studied to ferment the wine.
Ji-Hyeong Cho +5 more
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Screening, identification and application of yeasts for persimmon wine [PDF]
Zhongguo niangzaoIn order to screen superior strains for persimmon wine, and improve the quality of persimmon wine, using commercial starter as the control, yeast with excellent fermentation performance was screened from naturally fermented persimmon wine and applied to ...
REN Caixia, WANG Lixia, NONG Ruyun, WU Dan, LI Baicun, YANG Miaomiao, HUA Yuxin
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