Results 61 to 70 of about 3,880 (152)

Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar Fermentation

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
The pine cone vinegar has been analyzed for its microbial community using cultural methods and metagenomic analysis, as well as its aroma components, total phenolic content, antioxidant capacity, and organic acids. The results provide valuable information on the sensory properties, aroma volatiles, antimicrobial effect, and relationship with the ...
Duygu Alp‐Baltakesmez, Pelin Ertürkmen, Özcan Bulantekin   +2 more
wiley   +1 more source

The Microstructure of Experience [PDF]

, 2019
I argue that experiences can have microphenomenal structures, where the macrophenomenal properties we introspect are realized by non-introspectible microphenomenal properties.
Lee, Andrew Y.
core  

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metrafenone according to Article 12 of Regulation (EC) No 396/2005 [PDF]

, 2013
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance metrafenone.
EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority)   +2 more
core   +1 more source

Statement on MRLs for alpha‐cypermethrin and screening of the existing EU MRLs for cypermethrin

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to prepare a statement on the maximum residue level (MRL) proposals for alpha‐cypermethrin and to perform a screening of the existing MRLs for cypermethrins based on the toxicological reference values of alpha‐cypermethrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Evaluation of antiobesogenic properties of fermented foods: In silico insights

Journal of Food Science, Volume 90, Issue 3, March 2025.
Abstract Obesity prevalence has steadily increased over the past decades. Standard approaches, such as increased energy expenditure, lifestyle changes, a balanced diet, and the use of specific drugs, are the conventional strategies for preventing or treating the disease and its associated complications.
Abdullahi Adekilekun Jimoh, Oluwafemi Ayodeji Adebo   +1 more
wiley   +1 more source

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus [PDF]

, 2018
The bifidogenic potential of fructo-oligosaccharides (FOS) produced by a newly isolated strain Aspergillus ibericus was studied. Their activity was compared to FOS produced by Aureobasidium pullulans and to a non-microbial commercial FOS sample ...
Coelho, E., Coimbra, M. A., Gomes, A. M. P., Nobre, Clarisse, Pinheiro, Ana Cristina, Rodrigues, L. R., Silva, S. P., Sousa, S. C., Teixeira, J. A., Vicente, A. A.   +9 more
core   +1 more source

Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure assessment from all sources

EFSA Journal, Volume 23, Issue 2, February 2025.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) reviewed the maximum residue levels (MRLs) for copper compounds in light of the EFSA Scientific Committee opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure assessment from all sources.
European Food Safety Authority (EFSA)
wiley   +1 more source

Two molecules newly identified by Mass Spectrometry in fermented cocoa beans impact chocolate sensory quality [PDF]

, 2017
Polyphenols are a wide and diverse group of plant secondary metabolites found in large amount in cocoa beans. They can be further modified under specific conditions such as fermentation or oxidation.
Boulanger, Renaud, Boulet, Jean-Claude, Cheynier, Véronique, Fayeulle, Noémie, Hue, Clotilde, Meudec, Emmanuelle, Roger, Jean-Michel, Sommerer, Nicolas, Vallverdu-Queralt, Anna   +8 more
core  

Natural products against tau hyperphosphorylation‐induced aggregates: Potential therapies for Alzheimer's disease

Archiv der Pharmazie, Volume 358, Issue 1, January 2025.
This review explores the potential of natural products in modulating tau hyperphosphorylation, a pivotal molecular mechanism in Alzheimer's disease onset, by inhibiting kinases, enhancing phosphatase activity, blocking fibril formation, and promoting its disaggregation.
Gustavo Basurto‐Islas, Maximiliano Caye Diaz, Lizeth M. Zavala Ocampo, Melchor Martínez‐Herrera, Perla Y. López‐Camacho   +4 more
wiley   +1 more source

Reasoned opinion on the modification of the existing MRLs for thiamethoxam and clothianidin in various crops [PDF]

, 2012
In accordance with Article 6 of Regulation (EC) No 396/2005, Spain herewith referred to as the evaluating Member State Spain (EMS Spain), received and application from Syngenta Agro to modify the existing MRLs for the active substance thiamethoxam in ...
European Food Safety Authority
core   +1 more source