Cumulative Exposure Assessment of Triazole Pesticides [PDF]
In the EFSA opinion on identification of new approaches to assess cumulative and synergistic risks from pesticides to human health a tiered approach for cumulative risk assessment has been proposed.
Boon, P.E. +4 more
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Reasoned opinion on the modification of the existing MRL for spiromesifen in tea [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, The United Kingdom, herewith referred to as the evaluating Member State (EMS), received an application from Bayer CropScience AG to set an import tolerance for the active substance spiromesifen
European Food Safety Authority
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216 Jewish Hospital of St. Louis [PDF]
https://digitalcommons.wustl.edu/bjc_216/1160/thumbnail ...
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Reasoned opinion on the modification of the existing MRLs for cyflufenamid in pome fruits, cucurbits (inedible peel) and gherkins [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from the company Nisso Chemical Europe GmbH to modify the existing MRLs for the active substance ...
EFSA (European Food Safety Authority) +3 more
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This is the More Minor Fruits chapter in Cornell Guide to Growing Fruit at Home. It features information and instruction for the home fruit grower.Choosing cultivars, propagation, site selection, planting, trellising, persimmons, pawpaws, mulberries ...
Bushway, Lori +6 more
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Reasoned opinion on the modification of the existing MRLs for pymetrozine in lamb`s lettuce and beans (with pods) [PDF]
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, the Netherlands, herewith referred to as the evaluating Member State (EMS), received an application from LTO Groeiservice to modify the existing MRLs for pymetrozine in lamb`s lettuce ...
European Food Safety Authority
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Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects [PDF]
Strictly aerobic acetic acid bacteria (AAB) have a long history of use in fermentation processes, and the conversion of ethanol to acetic acid for the production of vinegar is the most well-known application.
Adachi +84 more
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Report on the Foods Provided for the Japanese Antarctic Research Expdition [PDF]
The food provided for Japanese Antractic Expedition of 1957-1962 by Food Committee proved satisfactory in general, in various respects such as nutrition, sanitation, taste, cooking and preparation, and transport.
Minoru HARA, ハラ ミノル
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Production of persimmon- and kiwifruit-wine using immobilized cells.
Shumei OHTA +5 more
openaire +2 more sources
SFA Gardens Newsletter, Fall 2008 [PDF]
https://scholarworks.sfasu.edu/sfa_gardens_newsletters/1008/thumbnail ...
SFA Gardens, Stephen F. Austin State University
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