Results 71 to 80 of about 2,885,018 (287)
Features of the labor organization of persons sentenced to compulsory and correctional labor
The article covers controversial issues of legal regulation of labor of persons sentenced to compulsory and corrective labor. On the basis of an analysis of the norms of national legislation a conclusion was made on the priority of the norms of the Penal Code of the Russian Federation over the norms of labor legislation in the regulation of labor of ...
S. N. Kondratovskaya, E. V. Valkova
openaire +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Satisfacción, compromiso y clima de mujeres en el desempeño laboral: industria pesquera ecuatoriana
El desempeño laboral es una herramienta que permite a las empresas conocer diferentes actitudes y comportamientos de su recurso humano que pueden influir de manera directa al cumplimiento de sus objetivos institucionales.
Diana Carolina Crespin Crespin +1 more
doaj +1 more source
Satisfacción laboral del personal de salud durante la emergencia sanitaria en Latinoamérica
El Covid-19 puso a prueba al sistema sanitario a nivel mundial y mostró la relevancia del personal de salud, pero también las debilidades del sistema para dar soporte a su desempeño.
Dany Dorian Isuiza Pérez +3 more
doaj
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Evolution of Physical Intelligence Across Scales
By following the evolution of physical intelligence across scales, this article shows how intelligence arises from materials, structures, physical interactions, and collectives. It establishes physical intelligence as the evolutionary foundation upon which embodied intelligence is built.
Ke Liu +7 more
wiley +1 more source
La precarización laboral del contratado como detonante de discriminación en el sector público
En este artículo se presentan hallazgos de una investigación sobre la discriminación laboral de los “contratados” en distintos organismos de la Administración pública Argentina. El objetivo de este trabajo es determinar como la situación de precarización
Verónica Itatí González
doaj
Autonomous AI‐Driven Design for Skin Product Formulations
This review presents a comprehensive closed‐loop framework for autonomous skin product formulation design. By integrating artificial intelligence‐driven experiment selection with automated multi‐tiered assays, the approach shifts development from trial‐and‐error to intelligent optimisation.
Yu Zhang +5 more
wiley +1 more source

