Results 201 to 210 of about 130,626 (270)
Gene-Diet Interactions in Diabetes Mellitus: Current Insights and the Potential of Personalized Nutrition. [PDF]
Kapellou A +4 more
europepmc +1 more source
SGLT2 inhibitors and GLP‐1 receptor agonists modestly lower blood pressure across diverse patient populations, including those without diabetes. These effects appear largely independent of glycaemic control and offer additive value in high‐risk patients with overlapping comorbidities.
Andrej Belančić +7 more
wiley +1 more source
Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications. [PDF]
Meembidi R +3 more
europepmc +1 more source
N‐of‐1 trials offer a unique and rigorous methodology for evaluating individualized treatment responses, particularly within the context of personalized medicine. This article provides a comprehensive explanation of the conceptual and methodological underpinnings of N‐of‐1 trials, with particular emphasis on statistical techniques and considerations ...
Marcos Clint Leal De Carvalho +5 more
wiley +1 more source
Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts [PDF]
Borecki, Ingrid B +2 more
core +1 more source
Aim Elexacaftor/tezacaftor/ivacaftor (ETI) has markedly improved cystic fibrosis (CF) outcomes. However, its long‐term impact on nutrition, metabolism and liver health remains underexplored. We assessed 30‐month changes in pulmonary, nutritional, metabolic and inflammatory markers in people with CF (PwCF) homozygous for F508del.
Nicola Perrotta +5 more
wiley +1 more source
Enhanced heart disease diagnosis and management: A multi-phase framework leveraging deep learning and personalized nutrition. [PDF]
Ritika R +6 more
europepmc +1 more source
Editorial: Smart devices for personalized nutrition and healthier lifestyle behavior change. [PDF]
Domingues MF +3 more
europepmc +1 more source
ABSTRACT This review critically examines the integration of Digital Information and Communication Technologies (TDICs) in biochemistry education over the past decade, highlighting both the benefits and challenges from a critical theoretical perspective. A systematic review was conducted to identify relevant literature, followed by thematic analysis and
Francis Pereira‐Dias +1 more
wiley +1 more source
Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions. [PDF]
Agrawal K, Goktas P, Kumar N, Leung MF.
europepmc +1 more source

