Results 211 to 220 of about 59,599 (248)
Transforming personalized nutrition practice
Nutrition Reviews, 2020 Abstract The strengths and limitations of current approaches to clinical nutrition practice and their underpinning research are explored in this article. It describes how a personalized nutrition practice approach supported by evidence-based pathophysiological reasoning could direct additional research, which could then transform ...
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Nutrition and the Homeless Person
Journal of Community Health Nursing, 1991Homeless persons include men, women, and children who are among the poorest of America's poor. A review is provided of the eating patterns of the homeless, their special nutritional problems, and controversial nutritional issues involving them. Also discussed are ways in which community health nurses (CHNs) can (a) help upgrade the nutritional ...
J A, Strasser, S, Damrosch, J, Gaines
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Nutrition, Genetics, and Personalized Nutrition
2023This chapter assesses the field of nutrigenetics, which specifically relates to the impact of genetic variation (genotype) on food intake and the response to dietary change. It begins by tracing the history of DNA before explaining genetic variability.
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Personalized nutrition for colorectal cancer
2021The substantial burden of colorectal cancer and its increasing trend in young adults highlight the importance of dietary and lifestyle modifications for improved cancer prevention and survivorship. In this chapter, we review the cutting-edge evidence for the interplay between diet/lifestyle and the gut microbiota in the incidence and prognosis of ...
Kai, Wang, Mingyang, Song
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Personalized nutrition represents a transformative approach in modern healthcare, emphasizing the role of food as a tailored intervention for disease prevention and health optimization. Unlike traditional dietary guidelines that adopt a generalized approach, personalized nutrition leverages individual-specific data—such as genetic makeup, gut ...
Jim Kaput +3 more
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Jim Kaput +3 more
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2007
Scientific Principles of Personalized Nutrition Nutrigenomics and Transcriptomics: Applications of Microarray Analyses in Nutrition Research, L.A. Afman and M. Muller Exploring the Proteome for Markers of Health, M. Rist and H. Daniel Metabolomics and the Personalized Metabolic Signature, M.J Gibney, M. Walsh, and L.
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Scientific Principles of Personalized Nutrition Nutrigenomics and Transcriptomics: Applications of Microarray Analyses in Nutrition Research, L.A. Afman and M. Muller Exploring the Proteome for Markers of Health, M. Rist and H. Daniel Metabolomics and the Personalized Metabolic Signature, M.J Gibney, M. Walsh, and L.
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Nutrition, Cancer and Personalized Medicine
2019Cancer is a complex group of diseases where different signaling pathways have been found to be deregulated, mainly related to cell proliferation, angiogenesis, metastasis, evasion of apoptosis and insensitivity to anti-growth sings among others. Diet plays a fundamental role in the treatment of the oncological patients, we must be aware that food can ...
Jóse Ali, Flores-Pérez +3 more
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Nutrition recommendations for the person with diabetes
Clinical Nutrition, 1998The 1994 American Diabetes Association (ADA) position statement, 'Nutrition Recommendations and Principles for People with Diabetes Mellitus', departs from previous dietary guidelines in that specific caloric distribution of macronutrients is discarded in favour of a diet design based on individual nutritional assessment and treatment goals (1 ...
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Aids and nutrition: a personal journey
Nutrition, 2003I am humbled to have received the John M. Kinney Award for Pediatric Nutrition. My involvement in investigating the nutritional aspects of growth failure and infection with the human immunodeficiency virus (HIV) began relatively recently, although I have been interested in investigating associations for as long as I can remember.
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PERSON—Personalized Expert Recommendation System for Optimized Nutrition
IEEE Transactions on Biomedical Circuits and Systems, 2018The rise of personalized diets is due to the emergence of nutrigenetics and genetic tests services. However, the recommendation system is far from mature to provide personalized food suggestion to consumers for daily usage. The main barrier of connecting genetic information to personalized diets is the complexity of data and the scalability of the ...
Chih-Han Chen +4 more
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