Body‐integrated photonic biosensors: Illuminating the path to active healthcare
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu +10 more
wiley +1 more source
Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications. [PDF]
Meembidi R +3 more
europepmc +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
A Scoping Review of Sensor-Based Capture of Eating and Drinking Occasions That Could Be Used for Enhancing Personalized Nutrition Interventions in Real Time. [PDF]
Wang L +3 more
europepmc +1 more source
Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions. [PDF]
Agrawal K, Goktas P, Kumar N, Leung MF.
europepmc +1 more source
Metabolomic Data May Support the Development of Personalized Nutrition Approaches to Type 2 Diabetes Management. [PDF]
Lee DJ, Balaji S, Rotter JI, Wood AC.
europepmc +1 more source
Personalized nutrition: aligning science, regulation, and marketing. [PDF]
Rogus S, Lurie P.
europepmc +1 more source
Chrono-Nutrition: Circadian Rhythm and Personalized Nutrition
The human circadian system has a period of approximately 24 h and studies on the consequences of “chornodisruption” have greatly expanded. Lifestyle and environmental factors of modern societies (i.e., artificial lighting, jetlag, shift work, and around-the-clock access to energy-dense food) can induce disruptions of the circadian system and thereby ...
Marica Franzago +2 more
exaly +4 more sources
Personalized nutrition and obesity [PDF]
The past few decades have witnessed a rapid rise in nutrition-related disorders such as obesity in the United States and over the world. Traditional nutrition research has associated various foods and nutrients with obesity. Recent advances in genomics have led to identification of the genetic variants determining body weight and related dietary ...
Liyuan Han
exaly +3 more sources

