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Nutrition recommendations for the person with diabetes
Clinical Nutrition, 1998The 1994 American Diabetes Association (ADA) position statement, 'Nutrition Recommendations and Principles for People with Diabetes Mellitus', departs from previous dietary guidelines in that specific caloric distribution of macronutrients is discarded in favour of a diet design based on individual nutritional assessment and treatment goals (1 ...
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PERSON—Personalized Expert Recommendation System for Optimized Nutrition
IEEE Transactions on Biomedical Circuits and Systems, 2018The rise of personalized diets is due to the emergence of nutrigenetics and genetic tests services. However, the recommendation system is far from mature to provide personalized food suggestion to consumers for daily usage. The main barrier of connecting genetic information to personalized diets is the complexity of data and the scalability of the ...
Chih-Han Chen +4 more
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A clinical nutritional information system with personalized nutrition assessment
Computer Methods and Programs in Biomedicine, 2018Traditional nutrition evaluations not only require the use of numerous tables and lists to provide sufficient recommendations for patients' diets but are also very time-consuming due to cross-referencing and calculations.To personalize patient assessments, this study implemented a Clinical Nutritional Information System (CNIS) to help hospital ...
Su-E Kuo +5 more
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Wearable and Mobile Sensors for Personalized Nutrition
ACS Sensors, 2021Juliane R Sempionatto +2 more
exaly
Personality Growth and Nutrition
Journal of the American Dietetic Association, 1952openaire +2 more sources
Making sure to keep the person in personalized nutrition
Journal of Nutrition Education and Behavior, 2022openaire +2 more sources
Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association
Journal of the American College of Nutrition, 2020Jeffrey B Blumberg +2 more
exaly
Perspective: Application of N-of-1 Methods in Personalized Nutrition Research
Advances in Nutrition, 2021Rute Vieira, Baukje De Roos
exaly

